Pineapples and products — Food in Micronesia
Micronesia: Pineapples and products — Food was 1 1000 t in 2023. ◆ Volatile
Pineapples and products — Food in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Micronesia recorded 1 1000 t for pineapples and products — food in 2023.
Over the whole period, pineapples and products — food in Micronesia peaked at 3 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.
That places Micronesia 154th out of 182 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 2 1000 t | 1 1000 t | 3 1000 t | 4 |
Countries ranked near Micronesia
- 154 Micronesia (Federated States of) 1 1000 t compare
- 154 Bhutan 1 1000 t compare
- 154 Democratic People's Republic of Korea 1 1000 t compare
- 154 Tajikistan 1 1000 t compare
- 154 Afghanistan 1 1000 t compare
- 154 Albania 1 1000 t compare
- 154 Saint Vincent and the Grenadines 1 1000 t compare
- 154 Seychelles 1 1000 t compare
- 154 Lithuania 1 1000 t compare
- 154 Antigua and Barbuda 1 1000 t compare
- 154 Barbados 1 1000 t compare
- 154 Syrian Arab Republic 1 1000 t compare
- 154 Costa Rica 1 1000 t compare
More agriculture & rural data for Micronesia
- Tomatoes — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,215 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 64,199 An (2024)
- Swine / pigs — Stocks 57,629 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 64,199 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 151.63 t (2024)
- Fat of pigs — Production 135.24 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 64,199 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 35 kg/An (2024)
- Bananas — Production 9,453 t (2024)
Frequently asked questions
- What is pineapples and products — food in Micronesia?
- Pineapples and products — food in Micronesia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food recorded in Micronesia?
- The highest recorded value was 3 1000 t in 2020.
- What is the lowest pineapples and products — food recorded in Micronesia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Micronesia rank for pineapples and products — food?
- Micronesia ranks 154th out of 182 countries with data for 2023.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.