Pineapples and products — Food supply quantity in Southern Asia
Southern Asia: Pineapples and products — Food supply quantity was 0.98 kg/cap in 2023. ▬ Flat
Pineapples and products — Food supply quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, pineapples and products — food supply quantity in Southern Asia stood at 0.98 kg/cap.
The figure is up 1.0% over ten years.
Over the whole period, pineapples and products — food supply quantity in Southern Asia peaked at 1.16 kg/cap in 2015 and was at its lowest, 0.93 kg/cap, in 2010.
That places Southern Asia 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
Pineapples and products — Food supply quantity in Southern Asia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.93 kg/cap | — |
| 2011 | 0.95 kg/cap | +2.2% |
| 2012 | 0.94 kg/cap | -1.1% |
| 2013 | 0.97 kg/cap | +3.2% |
| 2014 | 1.04 kg/cap | +7.2% |
| 2015 | 1.16 kg/cap | +11.5% |
| 2016 | 1.11 kg/cap | -4.3% |
| 2017 | 1.06 kg/cap | -4.5% |
| 2018 | 0.99 kg/cap | -6.6% |
| 2019 | 0.97 kg/cap | -2.0% |
| 2020 | 0.96 kg/cap | -1.0% |
| 2021 | 0.98 kg/cap | +2.1% |
| 2022 | 0.98 kg/cap | +0.0% |
| 2023 | 0.98 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.01 kg/cap | 0.93 kg/cap | 1.16 kg/cap | 10 |
| 2020s | 0.975 kg/cap | 0.96 kg/cap | 0.98 kg/cap | 4 |
Countries ranked near Southern Asia
- 22 French Polynesia 12.9 kg/cap compare
- 23 Cyprus 12.85 kg/cap compare
- 24 Vanuatu 12.2 kg/cap compare
- 25 Colombia 12.14 kg/cap compare
- 26 Nicaragua 10.64 kg/cap compare
- 27 Antigua and Barbuda 10.63 kg/cap compare
- 28 Luxembourg 10.54 kg/cap compare
More agriculture & rural data for Southern Asia
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.4633 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 4.63 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.97 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.84 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.858 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 1.99 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.0295 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.96 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 2.64 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 3.12 % change on previous year (2024)
Frequently asked questions
- What is pineapples and products — food supply quantity in Southern Asia?
- Pineapples and products — food supply quantity in Southern Asia was 0.98 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply quantity recorded in Southern Asia?
- The highest recorded value was 1.16 kg/cap in 2015.
- What is the lowest pineapples and products — food supply quantity recorded in Southern Asia?
- The lowest recorded value was 0.93 kg/cap in 2010.
- How does Southern Asia rank for pineapples and products — food supply quantity?
- Southern Asia ranks 25th out of 29 groups with data for 2023.
- Is pineapples and products — food supply quantity rising or falling in Southern Asia?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is flat.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.