Pineapples and products — Food supply quantity in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Pineapples and products — Food supply quantity was 6.04 kg/cap in 2023. ◆ Volatile
Pineapples and products — Food supply quantity in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Netherlands (Kingdom of the) recorded 6.04 kg/cap for pineapples and products — food supply quantity in 2023.
Compared with earlier readings it is up 26.9% on the previous year and down 63.2% over ten years.
Over the whole period, pineapples and products — food supply quantity in Netherlands (Kingdom of the) peaked at 35.52 kg/cap in 2011 and was at its lowest, 4.76 kg/cap, in 2022.
Netherlands (Kingdom of the) ranks 58th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pineapples and products — Food supply quantity in Netherlands (Kingdom of the), year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 18.45 kg/cap | — |
| 2011 | 35.52 kg/cap | +92.5% |
| 2012 | 27.74 kg/cap | -21.9% |
| 2013 | 16.43 kg/cap | -40.8% |
| 2014 | 27.5 kg/cap | +67.4% |
| 2015 | 26.14 kg/cap | -4.9% |
| 2016 | 25.62 kg/cap | -2.0% |
| 2017 | 25.84 kg/cap | +0.9% |
| 2018 | 24.07 kg/cap | -6.8% |
| 2019 | 7.05 kg/cap | -70.7% |
| 2020 | 9.91 kg/cap | +40.6% |
| 2021 | 4.97 kg/cap | -49.8% |
| 2022 | 4.76 kg/cap | -4.2% |
| 2023 | 6.04 kg/cap | +26.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.44 kg/cap | 7.05 kg/cap | 35.52 kg/cap | 10 |
| 2020s | 6.42 kg/cap | 4.76 kg/cap | 9.91 kg/cap | 4 |
Countries ranked near Netherlands (Kingdom of the)
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- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -1.53 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2017)
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- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2017)
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Frequently asked questions
- What is pineapples and products — food supply quantity in Netherlands (Kingdom of the)?
- Pineapples and products — food supply quantity in Netherlands (Kingdom of the) was 6.04 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply quantity recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 35.52 kg/cap in 2011.
- What is the lowest pineapples and products — food supply quantity recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 4.76 kg/cap in 2022.
- How does Netherlands (Kingdom of the) rank for pineapples and products — food supply quantity?
- Netherlands (Kingdom of the) ranks 58th out of 164 countries with data for 2023.
- Is pineapples and products — food supply quantity rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 63.2%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.