Pineapples and products — Food supply quantity in Naoero
Naoero: Pineapples and products — Food supply quantity was 0.92 kg/cap in 2023. ▼ Falling
Pineapples and products — Food supply quantity in Naoero, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, pineapples and products — food supply quantity in Naoero stood at 0.92 kg/cap.
Compared with earlier readings it is down 12.4% on the previous year and down 30.8% over five years.
Naoero ranks 122nd of 164 countries on this measure, in the middle of the range.
Pineapples and products — Food supply quantity in Naoero, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2019 | 1.33 kg/cap | — |
| 2020 | 1.29 kg/cap | -3.0% |
| 2021 | 0.66 kg/cap | -48.8% |
| 2022 | 1.05 kg/cap | +59.1% |
| 2023 | 0.92 kg/cap | -12.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.33 kg/cap | 1.33 kg/cap | 1.33 kg/cap | 1 |
| 2020s | 0.98 kg/cap | 0.66 kg/cap | 1.29 kg/cap | 4 |
Countries ranked near Naoero
- 119 Bangladesh 1.05 kg/cap compare
- 120 Namibia 1.01 kg/cap compare
- 121 Guinea-Bissau 0.99 kg/cap compare
- 123 Bhutan 0.87 kg/cap compare
- 124 Mauritania 0.83 kg/cap compare
- 125 Botswana 0.68 kg/cap compare
More agriculture & rural data for Naoero
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Aquaculture production 0.5 metric tons (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1209 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.9174 % change on previous year (2024)
Frequently asked questions
- What is pineapples and products — food supply quantity in Naoero?
- Pineapples and products — food supply quantity in Naoero was 0.92 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply quantity recorded in Naoero?
- The highest recorded value was 1.33 kg/cap in 2019.
- What is the lowest pineapples and products — food supply quantity recorded in Naoero?
- The lowest recorded value was 0.66 kg/cap in 2021.
- How does Naoero rank for pineapples and products — food supply quantity?
- Naoero ranks 122nd out of 164 countries with data for 2023.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.