Pineapples and products — Food supply quantity in Comoros
Comoros: Pineapples and products — Food supply quantity was 0.02 kg/cap in 2023. ◆ Volatile
Pineapples and products — Food supply quantity in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for pineapples and products — food supply quantity in Comoros is 0.02 kg/cap, measured in 2023.
Compared with earlier readings it is down 60.0% over five years.
Over the whole period, pineapples and products — food supply quantity in Comoros peaked at 0.05 kg/cap in 2018 and was at its lowest, 0 kg/cap, in 2010.
That places Comoros 158th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pineapples and products — Food supply quantity in Comoros, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2012 | 0 kg/cap | — |
| 2013 | 0 kg/cap | — |
| 2014 | 0 kg/cap | — |
| 2015 | 0 kg/cap | — |
| 2016 | 0.02 kg/cap | — |
| 2017 | 0.01 kg/cap | -50.0% |
| 2018 | 0.05 kg/cap | +400.0% |
| 2019 | 0 kg/cap | -100.0% |
| 2020 | 0 kg/cap | — |
| 2021 | 0.01 kg/cap | — |
| 2022 | 0.02 kg/cap | +100.0% |
| 2023 | 0.02 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.008 kg/cap | 0 kg/cap | 0.05 kg/cap | 10 |
| 2020s | 0.0125 kg/cap | 0 kg/cap | 0.02 kg/cap | 4 |
Countries ranked near Comoros
- 155 Sao Tome and Principe 0.04 kg/cap compare
- 156 Ethiopia 0.03 kg/cap compare
- 156 Pakistan 0.03 kg/cap compare
- 158 Afghanistan 0.02 kg/cap compare
- 160 Turkmenistan 0.01 kg/cap compare
- 161 Solomon Islands 0 kg/cap compare
- 161 Sierra Leone 0 kg/cap compare
- 161 Myanmar 0 kg/cap compare
- 161 Uganda 0 kg/cap compare
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is pineapples and products — food supply quantity in Comoros?
- Pineapples and products — food supply quantity in Comoros was 0.02 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply quantity recorded in Comoros?
- The highest recorded value was 0.05 kg/cap in 2018.
- What is the lowest pineapples and products — food supply quantity recorded in Comoros?
- The lowest recorded value was 0 kg/cap in 2010.
- How does Comoros rank for pineapples and products — food supply quantity?
- Comoros ranks 158th out of 164 countries with data for 2023.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.