Pineapples and products — Food supply in Slovakia
Slovakia: Pineapples and products — Food supply was 2,178 million Kcal in 2023. ▬ Flat
Pineapples and products — Food supply in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Slovakia recorded 2,178 million Kcal for pineapples and products — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 26.5% on the previous year and down 15.7% over ten years.
Over the whole period, pineapples and products — food supply in Slovakia peaked at 3,159 million Kcal in 2019 and was at its lowest, 2,178 million Kcal, in 2023.
That places Slovakia 88th out of 164 countries with data for 2023, putting it in the middle of the range.
Pineapples and products — Food supply in Slovakia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,672 million Kcal | — |
| 2011 | 2,831 million Kcal | +5.9% |
| 2012 | 2,653 million Kcal | -6.3% |
| 2013 | 2,584 million Kcal | -2.6% |
| 2014 | 2,925 million Kcal | +13.2% |
| 2015 | 2,598 million Kcal | -11.2% |
| 2016 | 2,511 million Kcal | -3.3% |
| 2017 | 2,936 million Kcal | +16.9% |
| 2018 | 2,988 million Kcal | +1.8% |
| 2019 | 3,159 million Kcal | +5.7% |
| 2020 | 2,769 million Kcal | -12.4% |
| 2021 | 3,117 million Kcal | +12.6% |
| 2022 | 2,965 million Kcal | -4.9% |
| 2023 | 2,178 million Kcal | -26.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,786 million Kcal | 2,511 million Kcal | 3,159 million Kcal | 10 |
| 2020s | 2,757 million Kcal | 2,178 million Kcal | 3,117 million Kcal | 4 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is pineapples and products — food supply in Slovakia?
- Pineapples and products — food supply in Slovakia was 2,178 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Slovakia?
- The highest recorded value was 3,159 million Kcal in 2019.
- What is the lowest pineapples and products — food supply recorded in Slovakia?
- The lowest recorded value was 2,178 million Kcal in 2023.
- How does Slovakia rank for pineapples and products — food supply?
- Slovakia ranks 88th out of 164 countries with data for 2023.
- Is pineapples and products — food supply rising or falling in Slovakia?
- Over the last ten years it is down 15.7%. The long-run trend across the full record is flat.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.