Pineapples and products — Food supply in Latvia
Latvia: Pineapples and products — Food supply was 1,169 million Kcal in 2023. ▬ Flat
Pineapples and products — Food supply in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pineapples and products — food supply in Latvia is 1,169 million Kcal, measured in 2023.
That represents a change of down 8.1% on the previous year and down 20.9% over ten years.
Over the whole period, pineapples and products — food supply in Latvia peaked at 1,477 million Kcal in 2013 and was at its lowest, 1,056 million Kcal, in 2015.
Latvia ranks 109th of 164 countries on this measure, in the middle of the range.
Pineapples and products — Food supply in Latvia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,102 million Kcal | — |
| 2011 | 1,172 million Kcal | +6.4% |
| 2012 | 1,319 million Kcal | +12.5% |
| 2013 | 1,477 million Kcal | +12.0% |
| 2014 | 1,262 million Kcal | -14.6% |
| 2015 | 1,056 million Kcal | -16.3% |
| 2016 | 1,116 million Kcal | +5.7% |
| 2017 | 1,159 million Kcal | +3.8% |
| 2018 | 1,191 million Kcal | +2.8% |
| 2019 | 1,289 million Kcal | +8.2% |
| 2020 | 1,244 million Kcal | -3.5% |
| 2021 | 1,240 million Kcal | -0.3% |
| 2022 | 1,272 million Kcal | +2.6% |
| 2023 | 1,169 million Kcal | -8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,214 million Kcal | 1,056 million Kcal | 1,477 million Kcal | 10 |
| 2020s | 1,231 million Kcal | 1,169 million Kcal | 1,272 million Kcal | 4 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is pineapples and products — food supply in Latvia?
- Pineapples and products — food supply in Latvia was 1,169 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Latvia?
- The highest recorded value was 1,477 million Kcal in 2013.
- What is the lowest pineapples and products — food supply recorded in Latvia?
- The lowest recorded value was 1,056 million Kcal in 2015.
- How does Latvia rank for pineapples and products — food supply?
- Latvia ranks 109th out of 164 countries with data for 2023.
- Is pineapples and products — food supply rising or falling in Latvia?
- Over the last ten years it is down 20.9%. The long-run trend across the full record is flat.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.