Pineapples and products — Food supply in Kenya
Kenya: Pineapples and products — Food supply was 3,214 million Kcal in 2023. ▲ Rising
Pineapples and products — Food supply in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pineapples and products — food supply in Kenya stood at 3,214 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 83.1% on the previous year and down 78.5% over ten years.
Over the whole period, pineapples and products — food supply in Kenya peaked at 45,409 million Kcal in 2018 and was at its lowest, 3,214 million Kcal, in 2023.
That places Kenya 77th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Food supply in Kenya, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 21,053 million Kcal | — |
| 2011 | 12,687 million Kcal | -39.7% |
| 2012 | 17,476 million Kcal | +37.7% |
| 2013 | 14,965 million Kcal | -14.4% |
| 2014 | 17,469 million Kcal | +16.7% |
| 2015 | 18,709 million Kcal | +7.1% |
| 2016 | 19,792 million Kcal | +5.8% |
| 2017 | 26,336 million Kcal | +33.1% |
| 2018 | 45,409 million Kcal | +72.4% |
| 2019 | 26,133 million Kcal | -42.4% |
| 2020 | 33,198 million Kcal | +27.0% |
| 2021 | 18,402 million Kcal | -44.6% |
| 2022 | 19,048 million Kcal | +3.5% |
| 2023 | 3,214 million Kcal | -83.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,003 million Kcal | 12,687 million Kcal | 45,409 million Kcal | 10 |
| 2020s | 18,465 million Kcal | 3,214 million Kcal | 33,198 million Kcal | 4 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Agriculture share gdp 23.16 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.16 (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is pineapples and products — food supply in Kenya?
- Pineapples and products — food supply in Kenya was 3,214 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Kenya?
- The highest recorded value was 45,409 million Kcal in 2018.
- What is the lowest pineapples and products — food supply recorded in Kenya?
- The lowest recorded value was 3,214 million Kcal in 2023.
- How does Kenya rank for pineapples and products — food supply?
- Kenya ranks 77th out of 164 countries with data for 2023.
- Is pineapples and products — food supply rising or falling in Kenya?
- Over the last ten years it is down 78.5%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.