Pineapples and products — Food supply in Eswatini
Eswatini: Pineapples and products — Food supply was 2,727 million Kcal in 2023. ▼ Falling
Pineapples and products — Food supply in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pineapples and products — food supply in Eswatini is 2,727 million Kcal, measured in 2023.
Compared with earlier readings it is up 21.2% on the previous year and down 5.6% over ten years.
Over the whole period, pineapples and products — food supply in Eswatini peaked at 4,691 million Kcal in 2014 and was at its lowest, 1,379 million Kcal, in 2019.
Eswatini ranks 83rd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pineapples and products — Food supply in Eswatini, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,497 million Kcal | — |
| 2011 | 4,377 million Kcal | +25.2% |
| 2012 | 4,031 million Kcal | -7.9% |
| 2013 | 2,887 million Kcal | -28.4% |
| 2014 | 4,691 million Kcal | +62.5% |
| 2015 | 2,549 million Kcal | -45.7% |
| 2016 | 2,971 million Kcal | +16.6% |
| 2017 | 2,908 million Kcal | -2.1% |
| 2018 | 2,369 million Kcal | -18.5% |
| 2019 | 1,379 million Kcal | -41.8% |
| 2020 | 4,412 million Kcal | +219.9% |
| 2021 | 3,331 million Kcal | -24.5% |
| 2022 | 2,251 million Kcal | -32.4% |
| 2023 | 2,727 million Kcal | +21.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,166 million Kcal | 1,379 million Kcal | 4,691 million Kcal | 10 |
| 2020s | 3,180 million Kcal | 2,251 million Kcal | 4,412 million Kcal | 4 |
Countries ranked near Eswatini
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is pineapples and products — food supply in Eswatini?
- Pineapples and products — food supply in Eswatini was 2,727 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Eswatini?
- The highest recorded value was 4,691 million Kcal in 2014.
- What is the lowest pineapples and products — food supply recorded in Eswatini?
- The lowest recorded value was 1,379 million Kcal in 2019.
- How does Eswatini rank for pineapples and products — food supply?
- Eswatini ranks 83rd out of 164 countries with data for 2023.
- Is pineapples and products — food supply rising or falling in Eswatini?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is falling.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.