Pineapples and products — Food supply in Cote d'Ivoire

Cote d'Ivoire: Pineapples and products — Food supply was 1,429 million Kcal in 2023. ◆ Volatile

Latest (2023)
1,429 million Kcal
Change on year
up 246.3%
World rank
120th
of 194 countries
All-time high
10,484 million Kcal
in 2013
All-time low
371.03 million Kcal
in 2020
Years of data
14
2010–2023

Pineapples and products — Food supply in Cote d'Ivoire, 2010–2023

02.5k5.0k7.5k10.0k2010201620232010: 984.9 million Kcal2011: 958.2 million Kcal2012: 1.5k million Kcal2013: 10.5k million Kcal2014: 4.6k million Kcal2015: 3.3k million Kcal2016: 3.0k million Kcal2017: 3.8k million Kcal2018: 3.6k million Kcal2019: 2.4k million Kcal2020: 371 million Kcal2021: 428.1 million Kcal2022: 412.7 million Kcal2023: 1.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Cote d'Ivoire recorded 1,429 million Kcal for pineapples and products — food supply in 2023.

That represents a change of up 246.3% on the previous year and down 86.4% over ten years.

Over the whole period, pineapples and products — food supply in Cote d'Ivoire peaked at 10,484 million Kcal in 2013 and was at its lowest, 371.03 million Kcal, in 2020.

Cote d'Ivoire ranks 120th of 194 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pineapples and products — Food supply in Cote d'Ivoire, year by year

Annual values for Pineapples and products — Food supply (kcal) in Cote d'Ivoire, 2010 to 2023.
Year million Kcal Change
2010 984.9 million Kcal —
2011 958.21 million Kcal -2.7%
2012 1,468 million Kcal +53.2%
2013 10,484 million Kcal +614.0%
2014 4,590 million Kcal -56.2%
2015 3,287 million Kcal -28.4%
2016 2,993 million Kcal -9.0%
2017 3,805 million Kcal +27.1%
2018 3,562 million Kcal -6.4%
2019 2,377 million Kcal -33.3%
2020 371.03 million Kcal -84.4%
2021 428.06 million Kcal +15.4%
2022 412.72 million Kcal -3.6%
2023 1,429 million Kcal +246.3%

Cote d'Ivoire compared with similar countries

  • Cote d'Ivoire's 1,429 million Kcal is below the median for lower middle income countries, which is 2,124 million Kcal, 67% of the median. (41 countries reporting)
  • Cote d'Ivoire's 1,429 million Kcal is below the median for Sub-Saharan Africa, which is 1,644 million Kcal, 87% of the median. (34 countries reporting)

Biggest year-on-year movements

Years where Pineapples and products — Food supply in Cote d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +614.0% 1,468 million Kcal 10,484 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,451 million Kcal 958.21 million Kcal 10,484 million Kcal 10
2020s 660.28 million Kcal 371.03 million Kcal 1,429 million Kcal 4

Countries ranked near Cote d'Ivoire

  1. 117 Uruguay 1,545 million Kcal compare
  2. 118 Mauritius 1,485 million Kcal compare
  3. 119 Suriname 1,471 million Kcal compare
  4. 120 Côte d'Ivoire 1,429 million Kcal compare
  5. 122 Samoa 1,326 million Kcal compare
  6. 123 Trinidad and Tobago 1,291 million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for Cote d'Ivoire

All data for Cote d'Ivoire →

Frequently asked questions

What is pineapples and products — food supply in Cote d'Ivoire?
Pineapples and products — food supply in Cote d'Ivoire was 1,429 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — food supply recorded in Cote d'Ivoire?
The highest recorded value was 10,484 million Kcal in 2013.
What is the lowest pineapples and products — food supply recorded in Cote d'Ivoire?
The lowest recorded value was 371.03 million Kcal in 2020.
How does Cote d'Ivoire rank for pineapples and products — food supply?
Cote d'Ivoire ranks 120th out of 194 countries with data for 2023.
Is pineapples and products — food supply rising or falling in Cote d'Ivoire?
Over the last ten years it is down 86.4%. The long-run trend across the full record is volatile.
Where does this Cote d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pineapples and products — Food supply in Cote d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-food-supply-kcal/cote-d-ivoire/

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About this data

Indicator
Pineapples and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,025 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.