Pineapples and products — Food supply in Dominican Republic

Dominican Republic: Pineapples and products — Food supply was 31.82 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
31.82 kcal/cap/d
Change on year
down 0.8%
World rank
2nd
of 164 countries
All-time high
34.65 kcal/cap/d
in 2013
All-time low
11.96 kcal/cap/d
in 2010
Years of data
14
2010–2023

Pineapples and products — Food supply in Dominican Republic, 2010–2023

1015202530352010201620232010: 12 kcal/cap/d2011: 15.8 kcal/cap/d2012: 32.2 kcal/cap/d2013: 34.6 kcal/cap/d2014: 31 kcal/cap/d2015: 28.6 kcal/cap/d2016: 25.8 kcal/cap/d2017: 26.1 kcal/cap/d2018: 27.5 kcal/cap/d2019: 30.6 kcal/cap/d2020: 27.4 kcal/cap/d2021: 29 kcal/cap/d2022: 32.1 kcal/cap/d2023: 31.8 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Dominican Republic recorded 31.82 kcal/cap/d for pineapples and products — food supply in 2023.

That represents a change of down 0.8% on the previous year and down 8.2% over ten years.

Over the whole period, pineapples and products — food supply in Dominican Republic peaked at 34.65 kcal/cap/d in 2013 and was at its lowest, 11.96 kcal/cap/d, in 2010.

That places Dominican Republic 2nd out of 164 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Pineapples and products — Food supply in Dominican Republic, year by year

Annual values for Pineapples and products — Food supply (kcal/capita/day) in Dominican Republic, 2010 to 2023.
Year kcal/cap/d Change
2010 11.96 kcal/cap/d
2011 15.78 kcal/cap/d +31.9%
2012 32.24 kcal/cap/d +104.3%
2013 34.65 kcal/cap/d +7.5%
2014 30.98 kcal/cap/d -10.6%
2015 28.59 kcal/cap/d -7.7%
2016 25.77 kcal/cap/d -9.9%
2017 26.06 kcal/cap/d +1.1%
2018 27.51 kcal/cap/d +5.6%
2019 30.63 kcal/cap/d +11.3%
2020 27.42 kcal/cap/d -10.5%
2021 29.03 kcal/cap/d +5.9%
2022 32.07 kcal/cap/d +10.5%
2023 31.82 kcal/cap/d -0.8%

Dominican Republic compared with similar countries

  • Dominican Republic's 31.82 kcal/cap/d is above the median for upper middle income countries, which is 2.08 kcal/cap/d, 15.3× the median. (50 countries reporting)
  • Dominican Republic's 31.82 kcal/cap/d is above the median for Latin America & Caribbean, which is 5.28 kcal/cap/d, 6.0× the median. (30 countries reporting)

Biggest year-on-year movements

Years where Pineapples and products — Food supply in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +104.3% 15.78 kcal/cap/d 32.24 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 26.42 kcal/cap/d 11.96 kcal/cap/d 34.65 kcal/cap/d 10
2020s 30.09 kcal/cap/d 27.42 kcal/cap/d 32.07 kcal/cap/d 4

Countries ranked near Dominican Republic

  1. 1 Guyana 44.59 kcal/cap/d compare
  2. 1 Venezuela (Bolivarian Republic of) 11.45 kcal/cap/d compare
  3. 2 Polynesia 10.57 kcal/cap/d compare
  4. 3 Samoa 16.77 kcal/cap/d compare
  5. 4 Lao People's Democratic Republic 6.76 kcal/cap/d compare
  6. 4 Jamaica 15.43 kcal/cap/d compare
  7. 5 Angola 15.25 kcal/cap/d compare
  8. 5 Bolivia (Plurinational State of) 5.27 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is pineapples and products — food supply in Dominican Republic?
Pineapples and products — food supply in Dominican Republic was 31.82 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — food supply recorded in Dominican Republic?
The highest recorded value was 34.65 kcal/cap/d in 2013.
What is the lowest pineapples and products — food supply recorded in Dominican Republic?
The lowest recorded value was 11.96 kcal/cap/d in 2010.
How does Dominican Republic rank for pineapples and products — food supply?
Dominican Republic ranks 2nd out of 164 countries with data for 2023.
Is pineapples and products — food supply rising or falling in Dominican Republic?
Over the last ten years it is down 8.2%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Pineapples and products — Food supply in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-food-supply-kcal-capita-day/dominican-republic/

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About this data

Indicator
Pineapples and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.