Pineapples and products — Fat supply quantity in Ukraine
Ukraine: Pineapples and products — Fat supply quantity was 35.38 t in 2023. ▼ Falling
Pineapples and products — Fat supply quantity in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pineapples and products — fat supply quantity in Ukraine is 35.38 t, measured in 2023.
The figure is up 74.5% on the previous year and down 16.8% over ten years.
Over the whole period, pineapples and products — fat supply quantity in Ukraine peaked at 54.14 t in 2011 and was at its lowest, 18.72 t, in 2016.
That places Ukraine 56th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.11 t | 18.72 t | 54.14 t | 10 |
| 2020s | 33.27 t | 20.27 t | 44.63 t | 4 |
Countries ranked near Ukraine
- 53 Netherlands (Kingdom of the) 40.12 t compare
- 54 Cuba 38.89 t compare
- 55 Melanesia 38.69 t compare
- 57 Belgium 33.93 t compare
- 58 Switzerland 33.61 t compare
- 59 Iran (Islamic Republic of) 30.32 t compare
More agriculture & rural data for Ukraine
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 30.4% (2025)
- Rural population growth 2.7% (2025)
- Rural population 11.85 million (2025)
- Agriculture, forestry, and fishing, value added 7.6% (2025)
- Agriculture, forestry, and fishing, value added 16.22 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,250 t (2024)
Frequently asked questions
- What is pineapples and products — fat supply quantity in Ukraine?
- Pineapples and products — fat supply quantity in Ukraine was 35.38 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — fat supply quantity recorded in Ukraine?
- The highest recorded value was 54.14 t in 2011.
- What is the lowest pineapples and products — fat supply quantity recorded in Ukraine?
- The lowest recorded value was 18.72 t in 2016.
- How does Ukraine rank for pineapples and products — fat supply quantity?
- Ukraine ranks 56th out of 182 countries with data for 2023.
- Is pineapples and products — fat supply quantity rising or falling in Ukraine?
- Over the last ten years it is down 16.8%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.