Pineapples and products — Fat supply quantity in Syria

Syria: Pineapples and products — Fat supply quantity was 0.41 t in 2023. ◆ Volatile

Latest (2023)
0.41 t
Change on year
up 78.3%
World rank
169th
of 194 countries
All-time high
6.84 t
in 2010
All-time low
0.12 t
in 2020
Years of data
14
2010–2023

Pineapples and products — Fat supply quantity in Syria, 2010–2023

02462010201620232010: 6.8 t2011: 5.2 t2012: 3 t2013: 2.2 t2014: 4.5 t2015: 0.28 t2016: 0.13 t2017: 0.18 t2018: 1.4 t2019: 1 t2020: 0.12 t2021: 0.4 t2022: 0.23 t2023: 0.41 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pineapples and products — fat supply quantity in Syria is 0.41 t, measured in 2023.

Compared with earlier readings it is up 78.3% on the previous year and down 81.7% over ten years.

Over the whole period, pineapples and products — fat supply quantity in Syria peaked at 6.84 t in 2010 and was at its lowest, 0.12 t, in 2020.

Syria ranks 169th of 194 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Pineapples and products — Fat supply quantity in Syria, year by year

Annual values for Pineapples and products — Fat supply quantity (t) in Syria, 2010 to 2023.
Year t Change
2010 6.84 t
2011 5.25 t -23.2%
2012 3.01 t -42.7%
2013 2.24 t -25.6%
2014 4.51 t +101.3%
2015 0.28 t -93.8%
2016 0.13 t -53.6%
2017 0.18 t +38.5%
2018 1.39 t +672.2%
2019 1.03 t -25.9%
2020 0.12 t -88.3%
2021 0.4 t +233.3%
2022 0.23 t -42.5%
2023 0.41 t +78.3%

Syria compared with similar countries

  • Syria's 0.41 t is below the median for low income countries, which is 4.46 t, 9% of the median. (15 countries reporting)
  • Syria's 0.41 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 8.37 t, 5% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Pineapples and products — Fat supply quantity in Syria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +672.2% 0.18 t 1.39 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.49 t 0.13 t 6.84 t 10
2020s 0.29 t 0.12 t 0.41 t 4

Countries ranked near Syria

  1. 166 Bhutan 0.54 t compare
  2. 167 Djibouti 0.52 t compare
  3. 168 New Caledonia 0.42 t compare
  4. 169 Democratic People's Republic of Korea 0.41 t compare
  5. 169 Syrian Arab Republic 0.41 t compare
  6. 172 Antigua and Barbuda 0.35 t compare

See the full ranking of 224 places →

More agriculture & rural data for Syria

All data for Syria →

Frequently asked questions

What is pineapples and products — fat supply quantity in Syria?
Pineapples and products — fat supply quantity in Syria was 0.41 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — fat supply quantity recorded in Syria?
The highest recorded value was 6.84 t in 2010.
What is the lowest pineapples and products — fat supply quantity recorded in Syria?
The lowest recorded value was 0.12 t in 2020.
How does Syria rank for pineapples and products — fat supply quantity?
Syria ranks 169th out of 194 countries with data for 2023.
Is pineapples and products — fat supply quantity rising or falling in Syria?
Over the last ten years it is down 81.7%. The long-run trend across the full record is volatile.
Where does this Syria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Pineapples and products — Fat supply quantity in Syria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-fat-supply-quantity-t/syrian-arab-republic/

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About this data

Indicator
Pineapples and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,025 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.