Pineapples and products — Fat supply quantity in Spain

Spain: Pineapples and products — Fat supply quantity was 257.25 t in 2023. ▼ Falling

Latest (2023)
257.25 t
Change on year
up 1.1%
World rank
23rd
of 182 countries
All-time high
309.28 t
in 2017
All-time low
245.91 t
in 2020
Years of data
14
2010–2023

Pineapples and products — Fat supply quantity in Spain, 2010–2023

01002003002010201620232010: 259.6 t2011: 308.5 t2012: 270.1 t2013: 256.8 t2014: 293.2 t2015: 280.2 t2016: 264.7 t2017: 309.3 t2018: 296.5 t2019: 279.9 t2020: 245.9 t2021: 281.1 t2022: 254.6 t2023: 257.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pineapples and products — fat supply quantity in Spain is 257.25 t, measured in 2023.

That represents a change of up 1.1% on the previous year and up 0.2% over ten years.

Over the whole period, pineapples and products — fat supply quantity in Spain peaked at 309.28 t in 2017 and was at its lowest, 245.91 t, in 2020.

That places Spain 23rd out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 281.87 t 256.75 t 309.28 t 10
2020s 259.71 t 245.91 t 281.13 t 4

Countries ranked near Spain

  1. 20 Malaysia 379.32 t compare
  2. 21 Cameroon 333.27 t compare
  3. 22 Ecuador 326.11 t compare
  4. 24 Germany 254.51 t compare
  5. 25 United Kingdom of Great Britain and Northern Ireland 239.44 t compare
  6. 26 France 229.85 t compare

See the full ranking of 213 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is pineapples and products — fat supply quantity in Spain?
Pineapples and products — fat supply quantity in Spain was 257.25 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — fat supply quantity recorded in Spain?
The highest recorded value was 309.28 t in 2017.
What is the lowest pineapples and products — fat supply quantity recorded in Spain?
The lowest recorded value was 245.91 t in 2020.
How does Spain rank for pineapples and products — fat supply quantity?
Spain ranks 23rd out of 182 countries with data for 2023.
Is pineapples and products — fat supply quantity rising or falling in Spain?
Over the last ten years it is up 0.2%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pineapples and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.