Pineapples and products — Fat supply quantity in Samoa

Samoa: Pineapples and products — Fat supply quantity was 4.8 t in 2023. ▲ Rising

Latest (2023)
4.8 t
Change on year
up 3.2%
World rank
109th
of 182 countries
All-time high
4.8 t
in 2023
All-time low
4.04 t
in 2010
Years of data
14
2010–2023

Pineapples and products — Fat supply quantity in Samoa, 2010–2023

0123452010201620232010: 4 t2011: 4.4 t2012: 4.4 t2013: 4.4 t2014: 4.4 t2015: 4.5 t2016: 4.5 t2017: 4.5 t2018: 4.5 t2019: 4.5 t2020: 4.7 t2021: 4.7 t2022: 4.7 t2023: 4.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pineapples and products — fat supply quantity in Samoa is 4.8 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 3.2% on the previous year and up 9.6% over ten years.

Over the whole period, pineapples and products — fat supply quantity in Samoa peaked at 4.8 t in 2023 and was at its lowest, 4.04 t, in 2010.

Samoa ranks 109th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.42 t 4.04 t 4.55 t 10
2020s 4.72 t 4.65 t 4.8 t 4

Countries ranked near Samoa

  1. 106 Suriname 5.61 t compare
  2. 107 Mauritius 5.48 t compare
  3. 108 Uruguay 5.12 t compare
  4. 110 Maldives 4.75 t compare
  5. 111 Vanuatu 4.69 t compare
  6. 112 Ethiopia 4.46 t compare

See the full ranking of 213 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is pineapples and products — fat supply quantity in Samoa?
Pineapples and products — fat supply quantity in Samoa was 4.8 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — fat supply quantity recorded in Samoa?
The highest recorded value was 4.8 t in 2023.
What is the lowest pineapples and products — fat supply quantity recorded in Samoa?
The lowest recorded value was 4.04 t in 2010.
How does Samoa rank for pineapples and products — fat supply quantity?
Samoa ranks 109th out of 182 countries with data for 2023.
Is pineapples and products — fat supply quantity rising or falling in Samoa?
Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pineapples and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.