Pineapples and products — Fat supply quantity in Rwanda
Rwanda: Pineapples and products — Fat supply quantity was 25.26 t in 2023. ▼ Falling
Pineapples and products — Fat supply quantity in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Rwanda recorded 25.26 t for pineapples and products — fat supply quantity in 2023.
That represents a change of up 10.8% on the previous year and down 25.7% over ten years.
Over the whole period, pineapples and products — fat supply quantity in Rwanda peaked at 41.22 t in 2011 and was at its lowest, 12.37 t, in 2016.
That places Rwanda 69th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pineapples and products — Fat supply quantity in Rwanda, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 38.93 t | — |
| 2011 | 41.22 t | +5.9% |
| 2012 | 38.93 t | -5.6% |
| 2013 | 34 t | -12.7% |
| 2014 | 21.14 t | -37.8% |
| 2015 | 18.04 t | -14.7% |
| 2016 | 12.37 t | -31.4% |
| 2017 | 21.11 t | +70.7% |
| 2018 | 19.77 t | -6.3% |
| 2019 | 39.4 t | +99.3% |
| 2020 | 19.56 t | -50.4% |
| 2021 | 22.49 t | +15.0% |
| 2022 | 22.8 t | +1.4% |
| 2023 | 25.26 t | +10.8% |
Rwanda compared with similar countries
- Rwanda's 25.26 t is above the median for low income countries, which is 4.46 t, 5.7× the median. (15 countries reporting)
- Rwanda's 25.26 t is above the median for Sub-Saharan Africa, which is 5.56 t, 4.5× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.49 t | 12.37 t | 41.22 t | 10 |
| 2020s | 22.53 t | 19.56 t | 25.26 t | 4 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is pineapples and products — fat supply quantity in Rwanda?
- Pineapples and products — fat supply quantity in Rwanda was 25.26 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — fat supply quantity recorded in Rwanda?
- The highest recorded value was 41.22 t in 2011.
- What is the lowest pineapples and products — fat supply quantity recorded in Rwanda?
- The lowest recorded value was 12.37 t in 2016.
- How does Rwanda rank for pineapples and products — fat supply quantity?
- Rwanda ranks 69th out of 194 countries with data for 2023.
- Is pineapples and products — fat supply quantity rising or falling in Rwanda?
- Over the last ten years it is down 25.7%. The long-run trend across the full record is falling.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.