Pineapples and products — Fat supply quantity in Oman

Oman: Pineapples and products — Fat supply quantity was 9.54 t in 2023. ▲ Rising

Latest (2023)
9.54 t
Change on year
down 11.0%
World rank
88th
of 182 countries
All-time high
10.72 t
in 2022
All-time low
2.94 t
in 2013
Years of data
14
2010–2023

Pineapples and products — Fat supply quantity in Oman, 2010–2023

2468102010201620232010: 4.8 t2011: 5.7 t2012: 4.9 t2013: 2.9 t2014: 4.6 t2015: 3.6 t2016: 5.9 t2017: 5.2 t2018: 6.4 t2019: 6.6 t2020: 5.4 t2021: 7.5 t2022: 10.7 t2023: 9.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oman recorded 9.54 t for pineapples and products — fat supply quantity in 2023.

The figure is down 11.0% on the previous year and up 224.5% over ten years.

Over the whole period, pineapples and products — fat supply quantity in Oman peaked at 10.72 t in 2022 and was at its lowest, 2.94 t, in 2013.

That places Oman 88th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.05 t 2.94 t 6.58 t 10
2020s 8.3 t 5.41 t 10.72 t 4

Countries ranked near Oman

  1. 85 Zimbabwe 11.11 t compare
  2. 86 Liberia 10.18 t compare
  3. 87 Fiji 9.58 t compare
  4. 89 Egypt 8.99 t compare
  5. 90 Kuwait 8.69 t compare
  6. 91 Zambia 8.51 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is pineapples and products — fat supply quantity in Oman?
Pineapples and products — fat supply quantity in Oman was 9.54 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — fat supply quantity recorded in Oman?
The highest recorded value was 10.72 t in 2022.
What is the lowest pineapples and products — fat supply quantity recorded in Oman?
The lowest recorded value was 2.94 t in 2013.
How does Oman rank for pineapples and products — fat supply quantity?
Oman ranks 88th out of 182 countries with data for 2023.
Is pineapples and products — fat supply quantity rising or falling in Oman?
Over the last ten years it is up 224.5%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pineapples and products — Fat supply quantity in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-fat-supply-quantity-t/oman/

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About this data

Indicator
Pineapples and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.