Pineapples and products — Fat supply quantity in Guinea
Guinea: Pineapples and products — Fat supply quantity was 81.25 t in 2023. ▼ Falling
Pineapples and products — Fat supply quantity in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, pineapples and products — fat supply quantity in Guinea stood at 81.25 t.
The figure is up 4.1% on the previous year and down 40.8% over ten years.
Over the whole period, pineapples and products — fat supply quantity in Guinea peaked at 148.17 t in 2018 and was at its lowest, 72.26 t, in 2020.
That places Guinea 40th out of 182 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 138.5 t | 123.34 t | 148.17 t | 10 |
| 2020s | 76.66 t | 72.26 t | 81.25 t | 4 |
Countries ranked near Guinea
- 37 Panama 95.55 t compare
- 38 Bolivia (Plurinational State of) 93.98 t compare
- 39 Madagascar 92.59 t compare
- 41 Paraguay 76.07 t compare
- 42 Lao People's Democratic Republic 75.49 t compare
- 43 Portugal 74.59 t compare
More agriculture & rural data for Guinea
- Agriculture share gdp 31.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 31.29 (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
- Rural population 61.5% (2025)
- Rural population growth 1.6% (2025)
- Rural population 9.28 million (2025)
- Agriculture, forestry, and fishing, value added 31.3% (2025)
- Agriculture, forestry, and fishing, value added 8.87 billion current US$ (2025)
- Bananas — Production 231,171 t (2024)
Frequently asked questions
- What is pineapples and products — fat supply quantity in Guinea?
- Pineapples and products — fat supply quantity in Guinea was 81.25 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — fat supply quantity recorded in Guinea?
- The highest recorded value was 148.17 t in 2018.
- What is the lowest pineapples and products — fat supply quantity recorded in Guinea?
- The lowest recorded value was 72.26 t in 2020.
- How does Guinea rank for pineapples and products — fat supply quantity?
- Guinea ranks 40th out of 182 countries with data for 2023.
- Is pineapples and products — fat supply quantity rising or falling in Guinea?
- Over the last ten years it is down 40.8%. The long-run trend across the full record is falling.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.