Pineapples and products — Fat supply quantity in Finland

Finland: Pineapples and products — Fat supply quantity was 28.42 t in 2023. ▼ Falling

Latest (2023)
28.42 t
Change on year
down 32.5%
World rank
51st
of 164 countries
All-time high
49.54 t
in 2014
All-time low
28.42 t
in 2023
Years of data
14
2010–2023

Pineapples and products — Fat supply quantity in Finland, 2010–2023

010203040502010201620232010: 43.9 t2011: 46.2 t2012: 43.9 t2013: 44.7 t2014: 49.5 t2015: 45.3 t2016: 41.2 t2017: 38.3 t2018: 36.1 t2019: 40.3 t2020: 35.2 t2021: 35.2 t2022: 42.1 t2023: 28.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pineapples and products — fat supply quantity in Finland stood at 28.42 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 32.5% on the previous year and down 36.5% over ten years.

Over the whole period, pineapples and products — fat supply quantity in Finland peaked at 49.54 t in 2014 and was at its lowest, 28.42 t, in 2023.

Finland ranks 51st of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 42.96 t 36.08 t 49.54 t 10
2020s 35.22 t 28.42 t 42.08 t 4

Countries ranked near Finland

  1. 48 Ukraine 35.38 t compare
  2. 49 Belgium 33.93 t compare
  3. 50 Switzerland 33.61 t compare
  4. 52 Cambodia 26.55 t compare
  5. 53 Sweden 26.21 t compare
  6. 54 Romania 25.5 t compare

See the full ranking of 213 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is pineapples and products — fat supply quantity in Finland?
Pineapples and products — fat supply quantity in Finland was 28.42 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — fat supply quantity recorded in Finland?
The highest recorded value was 49.54 t in 2014.
What is the lowest pineapples and products — fat supply quantity recorded in Finland?
The lowest recorded value was 28.42 t in 2023.
How does Finland rank for pineapples and products — fat supply quantity?
Finland ranks 51st out of 164 countries with data for 2023.
Is pineapples and products — fat supply quantity rising or falling in Finland?
Over the last ten years it is down 36.5%. The long-run trend across the full record is falling.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Pineapples and products — Fat supply quantity in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-fat-supply-quantity-t/finland/

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About this data

Indicator
Pineapples and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.