Pineapples and products — Fat supply quantity in Australia and New Zealand

Australia and New Zealand: Pineapples and products — Fat supply quantity was 140.66 t in 2023. ▼ Falling

Latest (2023)
140.66 t
Change on year
down 14.1%
World rank
26th
of 164 countries
All-time high
175.03 t
in 2014
All-time low
140.66 t
in 2023
Years of data
14
2010–2023

Pineapples and products — Fat supply quantity in Australia and New Zealand, 2010–2023

0501001502002010201620232010: 167.1 t2011: 150.1 t2012: 152.7 t2013: 142.4 t2014: 175 t2015: 167.2 t2016: 161.7 t2017: 150.1 t2018: 152.8 t2019: 153.4 t2020: 149.8 t2021: 150.3 t2022: 163.8 t2023: 140.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pineapples and products — fat supply quantity in Australia and New Zealand stood at 140.66 t. That is the lowest value across all 14 years on record.

That represents a change of down 14.1% on the previous year and down 1.2% over ten years.

Over the whole period, pineapples and products — fat supply quantity in Australia and New Zealand peaked at 175.03 t in 2014 and was at its lowest, 140.66 t, in 2023.

Australia and New Zealand ranks 26th of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Pineapples and products — Fat supply quantity in Australia and New Zealand, year by year

Annual values for Pineapples and products — Fat supply quantity (t) in Australia and New Zealand, 2010 to 2023.
Year t Change
2010 167.12 t
2011 150.13 t -10.2%
2012 152.66 t +1.7%
2013 142.41 t -6.7%
2014 175.03 t +22.9%
2015 167.16 t -4.5%
2016 161.73 t -3.2%
2017 150.12 t -7.2%
2018 152.85 t +1.8%
2019 153.41 t +0.4%
2020 149.83 t -2.3%
2021 150.35 t +0.3%
2022 163.8 t +8.9%
2023 140.66 t -14.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 157.26 t 142.41 t 175.03 t 10
2020s 151.16 t 140.66 t 163.8 t 4

Countries ranked near Australia and New Zealand

  1. 23 Thailand 216.81 t compare
  2. 24 Bangladesh 210.41 t compare
  3. 25 Canada 207.08 t compare
  4. 27 Republic of Korea 132.49 t compare
  5. 28 Russian Federation 119.48 t compare
  6. 28 Côte d'Ivoire 4.43 t compare
  7. 29 Cabo Verde 1.26 t compare
  8. 29 Italy 118 t compare

See the full ranking of 213 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is pineapples and products — fat supply quantity in Australia and New Zealand?
Pineapples and products — fat supply quantity in Australia and New Zealand was 140.66 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — fat supply quantity recorded in Australia and New Zealand?
The highest recorded value was 175.03 t in 2014.
What is the lowest pineapples and products — fat supply quantity recorded in Australia and New Zealand?
The lowest recorded value was 140.66 t in 2023.
How does Australia and New Zealand rank for pineapples and products — fat supply quantity?
Australia and New Zealand ranks 26th out of 164 countries with data for 2023.
Is pineapples and products — fat supply quantity rising or falling in Australia and New Zealand?
Over the last ten years it is down 1.2%. The long-run trend across the full record is falling.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Pineapples and products — Fat supply quantity in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-fat-supply-quantity-t/australia-and-new-zealand/

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About this data

Indicator
Pineapples and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.