Pineapples and products — Fat supply quantity in Libya
Libya: Pineapples and products — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Pineapples and products — Fat supply quantity in Libya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, pineapples and products — fat supply quantity in Libya stood at 0 g/cap/d. That is the lowest value across all 14 years on record.
Over the whole period, pineapples and products — fat supply quantity in Libya peaked at 0.02 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2012.
That places Libya 84th out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.003 g/cap/d | 0 g/cap/d | 0.02 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Libya
- 84 Tuvalu 0 g/cap/d compare
- 84 Naoero 0 g/cap/d compare
- 84 Tonga 0 g/cap/d compare
- 84 Bhutan 0 g/cap/d compare
- 84 Bahrain, Kingdom of 0 g/cap/d compare
- 84 Turkmenistan 0 g/cap/d compare
- 84 Kiribati 0 g/cap/d compare
- 84 Lesotho, Kingdom of 0 g/cap/d compare
- 84 Comoros, Union of the 0 g/cap/d compare
- 84 Djibouti 0 g/cap/d compare
- 84 Sao Tome and Principe 0 g/cap/d compare
- 84 Guinea-Bissau 0 g/cap/d compare
- 84 Tajikistan, Republic of 0 g/cap/d compare
- 84 Mauritania, Islamic Republic of 0 g/cap/d compare
- 84 Afghanistan 0 g/cap/d compare
- 84 Mongolia 0 g/cap/d compare
- 84 Solomon Islands 0 g/cap/d compare
- 84 Gambia 0 g/cap/d compare
- 84 Albania 0 g/cap/d compare
- 84 Sierra Leone 0 g/cap/d compare
- 84 St. Vincent and the Grenadines 0 g/cap/d compare
- 84 Armenia, Republic of 0 g/cap/d compare
- 84 Kuwait 0 g/cap/d compare
- 84 Kyrgyz Republic 0 g/cap/d compare
- 84 Uzbekistan 0 g/cap/d compare
- 84 Gabon 0 g/cap/d compare
- 84 Georgia 0 g/cap/d compare
- 84 St. Lucia 0 g/cap/d compare
- 84 Lithuania 0 g/cap/d compare
- 84 Bosnia and Herzegovina 0 g/cap/d compare
- 84 Haiti 0 g/cap/d compare
- 84 North Macedonia 0 g/cap/d compare
- 84 Jordan 0 g/cap/d compare
- 84 New Caledonia 0 g/cap/d compare
- 84 Azerbaijan, Republic of 0 g/cap/d compare
- 84 Niger 0 g/cap/d compare
- 84 Congo, Republic of 0 g/cap/d compare
- 84 Iraq 0 g/cap/d compare
- 84 Algeria 0 g/cap/d compare
- 84 Belarus, Republic of 0 g/cap/d compare
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- 84 Slovak Republic 0 g/cap/d compare
- 84 Ukraine 0 g/cap/d compare
- 84 Namibia 0 g/cap/d compare
- 84 Tunisia 0 g/cap/d compare
- 84 Czechia 0 g/cap/d compare
- 84 Serbia, Republic of 0 g/cap/d compare
- 84 Croatia 0 g/cap/d compare
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- 84 Poland 0 g/cap/d compare
- 84 Zambia 0 g/cap/d compare
- 84 Russian Federation 0 g/cap/d compare
- 84 Lebanon 0 g/cap/d compare
- 84 Mozambique, Republic of 0 g/cap/d compare
- 84 United Arab Emirates 0 g/cap/d compare
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- 84 Ethiopia, The Federal Democratic Republic of 0 g/cap/d compare
- 84 Senegal 0 g/cap/d compare
- 84 Cambodia 0 g/cap/d compare
- 84 South Africa 0 g/cap/d compare
- 84 Bangladesh 0 g/cap/d compare
- 84 Pakistan 0 g/cap/d compare
- 84 Costa Rica 0 g/cap/d compare
- 84 Uganda 0 g/cap/d compare
- 84 India 0 g/cap/d compare
- 84 Egypt, Arab Republic of 0 g/cap/d compare
- 84 China, mainland 0 g/cap/d compare
- 84 Nepal 0 g/cap/d compare
- 84 Kenya 0 g/cap/d compare
More agriculture & rural data for Libya
- Agriculture, forestry, and fishing, value added (current US$), annual -37.76 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 96.79 current US$ per person (2025)
- Rural population, annual growth rate 0.835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1209 units per person (2025)
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
Frequently asked questions
- What is pineapples and products — fat supply quantity in Libya?
- Pineapples and products — fat supply quantity in Libya was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — fat supply quantity recorded in Libya?
- The highest recorded value was 0.02 g/cap/d in 2010.
- What is the lowest pineapples and products — fat supply quantity recorded in Libya?
- The lowest recorded value was 0 g/cap/d in 2012.
- How does Libya rank for pineapples and products — fat supply quantity?
- Libya ranks 84th out of 164 countries with data for 2023.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.