Pineapples and products — Export quantity in Morocco

Morocco: Pineapples and products — Export quantity was 3 1000 t in 2023. ◆ Volatile

Latest (2023)
3 1000 t
Change on year
down 62.5%
World rank
54th
of 153 countries
All-time high
11 1000 t
in 2012
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Pineapples and products — Export quantity in Morocco, 2010–2023

02.557.5102010201620232010: 0 1000 t2011: 0 1000 t2012: 11 1000 t2013: 10 1000 t2014: 9 1000 t2015: 11 1000 t2016: 8 1000 t2017: 9 1000 t2018: 10 1000 t2019: 6 1000 t2020: 6 1000 t2021: 6 1000 t2022: 8 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pineapples and products — export quantity in Morocco is 3 1000 t, measured in 2023.

Compared with earlier readings it is down 62.5% on the previous year and down 70.0% over ten years.

Over the whole period, pineapples and products — export quantity in Morocco peaked at 11 1000 t in 2012 and was at its lowest, 0 1000 t, in 2010.

Morocco ranks 54th of 153 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.4 1000 t 0 1000 t 11 1000 t 10
2020s 5.75 1000 t 3 1000 t 8 1000 t 4

Countries ranked near Morocco

  1. 54 Slovakia 3 1000 t compare
  2. 54 Czechia 3 1000 t compare
  3. 54 Russian Federation 3 1000 t compare
  4. 54 Australia 3 1000 t compare
  5. 54 Colombia 3 1000 t compare

See the full ranking of 184 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is pineapples and products — export quantity in Morocco?
Pineapples and products — export quantity in Morocco was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — export quantity recorded in Morocco?
The highest recorded value was 11 1000 t in 2012.
What is the lowest pineapples and products — export quantity recorded in Morocco?
The lowest recorded value was 0 1000 t in 2010.
How does Morocco rank for pineapples and products — export quantity?
Morocco ranks 54th out of 153 countries with data for 2023.
Is pineapples and products — export quantity rising or falling in Morocco?
Over the last ten years it is down 70.0%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pineapples and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 2,370 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.