Pineapples and products — Export quantity in India

India: Pineapples and products — Export quantity was 9 1000 t in 2023. ▲ Rising

Latest (2023)
9 1000 t
Change on year
unchanged
World rank
40th
of 153 countries
All-time high
12 1000 t
in 2017
All-time low
3 1000 t
in 2010
Years of data
14
2010–2023

Pineapples and products — Export quantity in India, 2010–2023

246810122010201620232010: 3 1000 t2011: 4 1000 t2012: 4 1000 t2013: 4 1000 t2014: 4 1000 t2015: 10 1000 t2016: 11 1000 t2017: 12 1000 t2018: 8 1000 t2019: 10 1000 t2020: 6 1000 t2021: 9 1000 t2022: 9 1000 t2023: 9 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pineapples and products — export quantity in India stood at 9 1000 t.

Compared with earlier readings it is up 125.0% over ten years.

Over the whole period, pineapples and products — export quantity in India peaked at 12 1000 t in 2017 and was at its lowest, 3 1000 t, in 2010.

That places India 40th out of 153 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7 1000 t 3 1000 t 12 1000 t 10
2020s 8.25 1000 t 6 1000 t 9 1000 t 4

Countries ranked near India

  1. 38 Nepal 12 1000 t compare
  2. 39 Türkiye 11 1000 t compare
  3. 40 Poland 9 1000 t compare
  4. 42 United Kingdom of Great Britain and Northern Ireland 8 1000 t compare
  5. 43 Barbados 7 1000 t compare
  6. 43 Belize 7 1000 t compare

See the full ranking of 184 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is pineapples and products — export quantity in India?
Pineapples and products — export quantity in India was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — export quantity recorded in India?
The highest recorded value was 12 1000 t in 2017.
What is the lowest pineapples and products — export quantity recorded in India?
The lowest recorded value was 3 1000 t in 2010.
How does India rank for pineapples and products — export quantity?
India ranks 40th out of 153 countries with data for 2023.
Is pineapples and products — export quantity rising or falling in India?
Over the last ten years it is up 125.0%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pineapples and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 2,370 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.