Pineapples and products — Export quantity in Dominican Republic
Dominican Republic: Pineapples and products — Export quantity was 6 1000 t in 2023. ▲ Rising
Pineapples and products — Export quantity in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pineapples and products — export quantity in Dominican Republic stood at 6 1000 t.
Compared with earlier readings it is down 45.5% on the previous year and up 50.0% over ten years.
Over the whole period, pineapples and products — export quantity in Dominican Republic peaked at 13 1000 t in 2020 and was at its lowest, 3 1000 t, in 2010.
Dominican Republic ranks 45th of 153 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.4 1000 t | 3 1000 t | 11 1000 t | 10 |
| 2020s | 10.25 1000 t | 6 1000 t | 13 1000 t | 4 |
Countries ranked near Dominican Republic
- 42 United Kingdom of Great Britain and Northern Ireland 8 1000 t compare
- 43 Barbados 7 1000 t compare
- 43 Belize 7 1000 t compare
- 46 Burkina Faso 5 1000 t compare
- 46 Peru 5 1000 t compare
- 46 Australia and New Zealand 5 1000 t compare
More agriculture & rural data for Dominican Republic
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 27.5% (2025)
- Rural population growth 0.4% (2025)
- Rural population 3.17 million (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 5.86 billion current US$ (2025)
- Bananas — Production 2.04 million t (2024)
Frequently asked questions
- What is pineapples and products — export quantity in Dominican Republic?
- Pineapples and products — export quantity in Dominican Republic was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — export quantity recorded in Dominican Republic?
- The highest recorded value was 13 1000 t in 2020.
- What is the lowest pineapples and products — export quantity recorded in Dominican Republic?
- The lowest recorded value was 3 1000 t in 2010.
- How does Dominican Republic rank for pineapples and products — export quantity?
- Dominican Republic ranks 45th out of 153 countries with data for 2023.
- Is pineapples and products — export quantity rising or falling in Dominican Republic?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.