Pineapples and products — Export quantity in Argentina
Argentina: Pineapples and products — Export quantity was 2 1000 t in 2017. ▼ Falling
Pineapples and products — Export quantity in Argentina, 2010–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pineapples and products — export quantity in Argentina is 2 1000 t, measured in 2017.
That represents a change of down 50.0% over ten years.
Argentina ranks 67th of 163 countries on this measure, in the middle of the range.
Pineapples and products — Export quantity in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4 1000 t | — |
| 2011 | 2 1000 t | -50.0% |
| 2012 | 2 1000 t | +0.0% |
| 2013 | 2 1000 t | +0.0% |
| 2014 | 3 1000 t | +50.0% |
| 2015 | 1 1000 t | -66.7% |
| 2016 | 2 1000 t | +100.0% |
| 2017 | 2 1000 t | +0.0% |
Argentina compared with similar countries
- Argentina's 2 1000 t is above the median for upper middle income countries, which is 2 1000 t, 1.0× the median. (45 countries reporting)
- Argentina's 2 1000 t is above the median for Latin America & Caribbean, which is 2 1000 t, 1.0× the median. (28 countries reporting)
Countries ranked near Argentina
- 67 Cuba 2 1000 t compare
- 67 Estonia 2 1000 t compare
- 67 Georgia 2 1000 t compare
- 67 Mauritius 2 1000 t compare
- 67 China, Hong Kong SAR 2 1000 t compare
- 67 El Salvador 2 1000 t compare
- 67 Zambia 2 1000 t compare
- 67 New Zealand 2 1000 t compare
- 67 Kazakhstan 2 1000 t compare
- 67 Sri Lanka 2 1000 t compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is pineapples and products — export quantity in Argentina?
- Pineapples and products — export quantity in Argentina was 2 1000 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — export quantity recorded in Argentina?
- The highest recorded value was 4 1000 t in 2010.
- What is the lowest pineapples and products — export quantity recorded in Argentina?
- The lowest recorded value was 1 1000 t in 2015.
- How does Argentina rank for pineapples and products — export quantity?
- Argentina ranks 67th out of 163 countries with data for 2017.
- Is pineapples and products — export quantity rising or falling in Argentina?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.