Pineapples and products β Domestic supply quantity in Bahrain, Kingdom of
Bahrain, Kingdom of: Pineapples and products β Domestic supply quantity was 13 1000 t in 2023. βΌ Falling
Pineapples and products β Domestic supply quantity in Bahrain, Kingdom of, 2019β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bahrain, Kingdom of recorded 13 1000 t for pineapples and products β domestic supply quantity in 2023.
That represents a change of up 30.0% on the previous year and unchanged over five years.
Bahrain, Kingdom of ranks 86th of 164 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13 1000 t | 13 1000 t | 13 1000 t | 1 |
| 2020s | 13.5 1000 t | 10 1000 t | 18 1000 t | 4 |
Countries ranked near Bahrain, Kingdom of
- 83 Eswatini, Kingdom of 14 1000 t compare
- 83 Iraq 14 1000 t compare
- 83 Nepal 14 1000 t compare
- 87 Yemen, Republic of 12 1000 t compare
- 87 Senegal 12 1000 t compare
- 89 Qatar 11 1000 t compare
- 89 Serbia, Republic of 11 1000 t compare
More agriculture & rural data for Bahrain, Kingdom of
- Agriculture, forestry, and fishing, value added (current US$), annual 1.85 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0024 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 73.61 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2010)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Agriculture share gdp 0.2406 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2406 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is pineapples and products β domestic supply quantity in Bahrain, Kingdom of?
- Pineapples and products β domestic supply quantity in Bahrain, Kingdom of was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products β domestic supply quantity recorded in Bahrain, Kingdom of?
- The highest recorded value was 18 1000 t in 2021.
- What is the lowest pineapples and products β domestic supply quantity recorded in Bahrain, Kingdom of?
- The lowest recorded value was 10 1000 t in 2022.
- How does Bahrain, Kingdom of rank for pineapples and products β domestic supply quantity?
- Bahrain, Kingdom of ranks 86th out of 164 countries with data for 2023.
- Where does this Bahrain, Kingdom of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products β Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.