Statizoid

Pimento — Tourist consumption in World

World: Pimento — Tourist consumption was 3 1000 t in 2023. ▼ Falling

Latest (2023)
3 1000 t
Change on year
unchanged
Rank
1st
of 23 groups
All-time high
4 1000 t
in 2011
All-time low
0 1000 t
in 2020
Years of data
14
2010–2023

Pimento — Tourist consumption in World, 2010–2023

012342010201620232010: 3 1000 t2011: 4 1000 t2012: 4 1000 t2013: 3 1000 t2014: 3 1000 t2015: 3 1000 t2016: 3 1000 t2017: 3 1000 t2018: 3 1000 t2019: 4 1000 t2020: 0 1000 t2021: 0 1000 t2022: 3 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

World recorded 3 1000 t for pimento — tourist consumption in 2023.

That represents a change of unchanged over ten years.

Over the whole period, pimento — tourist consumption in World peaked at 4 1000 t in 2011 and was at its lowest, 0 1000 t, in 2020.

That places World 1st out of 23 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.3 1000 t 3 1000 t 4 1000 t 10
2020s 1.5 1000 t 0 1000 t 3 1000 t 4

Countries ranked near World

  1. 1 United Arab Emirates 3 1000 t compare
  2. 2 Cuba 0 1000 t compare
  3. 2 Comoros 0 1000 t compare
  4. 2 Saint Kitts and Nevis 0 1000 t compare
  5. 2 Vanuatu 0 1000 t compare
  6. 2 Lao People's Democratic Republic 0 1000 t compare
  7. 2 Cabo Verde 0 1000 t compare
  8. 2 Saint Vincent and the Grenadines 0 1000 t compare
  9. 2 Maldives 0 1000 t compare
  10. 2 Iceland 0 1000 t compare
  11. 2 Seychelles 0 1000 t compare
  12. 2 French Polynesia 0 1000 t compare
  13. 2 Grenada 0 1000 t compare
  14. 2 Samoa 0 1000 t compare
  15. 2 Saint Lucia 0 1000 t compare
  16. 2 Bahamas 0 1000 t compare
  17. 2 New Caledonia 0 1000 t compare
  18. 2 Barbados 0 1000 t compare
  19. 2 Antigua and Barbuda 0 1000 t compare
  20. 2 Mauritius 0 1000 t compare
  21. 2 Dominican Republic 0 1000 t compare
  22. 2 Belize 0 1000 t compare
  23. 2 Jamaica 0 1000 t compare
  24. 2 China, Hong Kong SAR 0 1000 t compare
  25. 2 Malta 0 1000 t compare
  26. 2 Trinidad and Tobago 0 1000 t compare
  27. 2 Fiji 0 1000 t compare
  28. 2 Botswana 0 1000 t compare
  29. 2 Polynesia 0 1000 t compare
  30. 2 Cyprus 0 1000 t compare
  31. 2 Cambodia 0 1000 t compare
  32. 2 Honduras 0 1000 t compare
  33. 2 Egypt 0 1000 t compare
  34. 2 Guatemala 0 1000 t compare
  35. 2 Indonesia 0 1000 t compare
  36. 2 Nepal 0 1000 t compare
  37. 2 Kenya 0 1000 t compare
  38. 2 Melanesia 0 1000 t compare
  39. 2 China 0 1000 t compare
  40. 2 Caribbean 0 1000 t compare

See the full ranking of 63 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is pimento — tourist consumption in World?
Pimento — tourist consumption in World was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — tourist consumption recorded in World?
The highest recorded value was 4 1000 t in 2011.
What is the lowest pimento — tourist consumption recorded in World?
The lowest recorded value was 0 1000 t in 2020.
How does World rank for pimento — tourist consumption?
World ranks 1st out of 23 groups with data for 2023.
Is pimento — tourist consumption rising or falling in World?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Tourist consumption. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pimento — Tourist consumption
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 837 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.