Pimento — Stock Variation in Pakistan

Pakistan: Pimento — Stock Variation was 6 1000 t in 2023. ◆ Volatile

Latest (2023)
6 1000 t
Change on year
down 33.3%
World rank
5th
of 174 countries
All-time high
19 1000 t
in 2012
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Pimento — Stock Variation in Pakistan, 2010–2023

051015202010201620232010: 0 1000 t2011: 0 1000 t2012: 19 1000 t2013: 10 1000 t2014: 9 1000 t2015: 9 1000 t2016: 8 1000 t2017: 8 1000 t2018: 9 1000 t2019: 6 1000 t2020: 9 1000 t2021: 7 1000 t2022: 9 1000 t2023: 6 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Pakistan recorded 6 1000 t for pimento — stock variation in 2023.

The figure is down 33.3% on the previous year and down 40.0% over ten years.

Over the whole period, pimento — stock variation in Pakistan peaked at 19 1000 t in 2012 and was at its lowest, 0 1000 t, in 2010.

Pakistan ranks 5th of 174 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.8 1000 t 0 1000 t 19 1000 t 10
2020s 7.75 1000 t 6 1000 t 9 1000 t 4

Countries ranked near Pakistan

  1. 2 Bangladesh 73 1000 t compare
  2. 3 Ethiopia 33 1000 t compare
  3. 4 Nepal 10 1000 t compare
  4. 5 Ghana 6 1000 t compare
  5. 7 Cameroon 3 1000 t compare
  6. 8 United Kingdom of Great Britain and Northern Ireland 2 1000 t compare
  7. 8 Kazakhstan 2 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is pimento — stock variation in Pakistan?
Pimento — stock variation in Pakistan was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — stock variation recorded in Pakistan?
The highest recorded value was 19 1000 t in 2012.
What is the lowest pimento — stock variation recorded in Pakistan?
The lowest recorded value was 0 1000 t in 2010.
How does Pakistan rank for pimento — stock variation?
Pakistan ranks 5th out of 174 countries with data for 2023.
Is pimento — stock variation rising or falling in Pakistan?
Over the last ten years it is down 40.0%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pimento — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,706 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.