Pimento — Protein supply quantity in Tunisia

Tunisia: Pimento — Protein supply quantity was 1,656 t in 2023. ◆ Volatile

Latest (2023)
1,656 t
Change on year
up 23.5%
World rank
32nd
of 179 countries
All-time high
1,913 t
in 2020
All-time low
175.92 t
in 2010
Years of data
14
2010–2023

Pimento — Protein supply quantity in Tunisia, 2010–2023

05001.0k1.5k2.0k2010201620232010: 175.9 t2011: 377.7 t2012: 1.2k t2013: 393.2 t2014: 399.9 t2015: 404.2 t2016: 408.5 t2017: 794.1 t2018: 425.2 t2019: 1.2k t2020: 1.9k t2021: 1.3k t2022: 1.3k t2023: 1.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pimento — protein supply quantity in Tunisia stood at 1,656 t.

The figure is up 23.5% on the previous year and up 321.1% over ten years.

Over the whole period, pimento — protein supply quantity in Tunisia peaked at 1,913 t in 2020 and was at its lowest, 175.92 t, in 2010.

Tunisia ranks 32nd of 179 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 585.16 t 175.92 t 1,237 t 10
2020s 1,560 t 1,331 t 1,913 t 4

Countries ranked near Tunisia

  1. 29 Türkiye 2,148 t compare
  2. 30 Germany 1,983 t compare
  3. 31 Lao People's Democratic Republic 1,694 t compare
  4. 33 Cambodia 1,637 t compare
  5. 34 United Kingdom of Great Britain and Northern Ireland 1,554 t compare
  6. 35 Canada 1,220 t compare

See the full ranking of 210 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is pimento — protein supply quantity in Tunisia?
Pimento — protein supply quantity in Tunisia was 1,656 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — protein supply quantity recorded in Tunisia?
The highest recorded value was 1,913 t in 2020.
What is the lowest pimento — protein supply quantity recorded in Tunisia?
The lowest recorded value was 175.92 t in 2010.
How does Tunisia rank for pimento — protein supply quantity?
Tunisia ranks 32nd out of 179 countries with data for 2023.
Is pimento — protein supply quantity rising or falling in Tunisia?
Over the last ten years it is up 321.1%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pimento — Protein supply quantity in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pimento-protein-supply-quantity-t/tunisia/

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About this data

Indicator
Pimento — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.