Pimento — Protein supply quantity in Thailand

Thailand: Pimento — Protein supply quantity was 52,574 t in 2023. ▲ Rising

Latest (2023)
52,574 t
Change on year
up 0.5%
World rank
3rd
of 179 countries
All-time high
54,927 t
in 2016
All-time low
25,243 t
in 2010
Years of data
14
2010–2023

Pimento — Protein supply quantity in Thailand, 2010–2023

020.0k40.0k60.0k2010201620232010: 25.2k t2011: 28.0k t2012: 33.4k t2013: 37.1k t2014: 47.8k t2015: 51.6k t2016: 54.9k t2017: 53.8k t2018: 51.1k t2019: 48.0k t2020: 50.6k t2021: 50.8k t2022: 52.3k t2023: 52.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pimento — protein supply quantity in Thailand is 52,574 t, measured in 2023.

The figure is up 0.5% on the previous year and up 41.9% over ten years.

Over the whole period, pimento — protein supply quantity in Thailand peaked at 54,927 t in 2016 and was at its lowest, 25,243 t, in 2010.

Thailand ranks 3rd of 179 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 43,088 t 25,243 t 54,927 t 10
2020s 51,572 t 50,616 t 52,574 t 4

Countries ranked near Thailand

  1. 1 India 248,191 t compare
  2. 2 Bangladesh 82,519 t compare
  3. 4 Ethiopia 32,930 t compare
  4. 5 China 19,414 t compare
  5. 6 China, mainland 18,759 t compare

See the full ranking of 210 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is pimento — protein supply quantity in Thailand?
Pimento — protein supply quantity in Thailand was 52,574 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — protein supply quantity recorded in Thailand?
The highest recorded value was 54,927 t in 2016.
What is the lowest pimento — protein supply quantity recorded in Thailand?
The lowest recorded value was 25,243 t in 2010.
How does Thailand rank for pimento — protein supply quantity?
Thailand ranks 3rd out of 179 countries with data for 2023.
Is pimento — protein supply quantity rising or falling in Thailand?
Over the last ten years it is up 41.9%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pimento — Protein supply quantity in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pimento-protein-supply-quantity-t/thailand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pimento-protein-supply-quantity-t/thailand/">Pimento — Protein supply quantity in Thailand</a> — Statizoid

About this data

Indicator
Pimento — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.