Pimento — Protein supply quantity in Tajikistan, Republic of
Tajikistan, Republic of: Pimento — Protein supply quantity was 16.15 t in 2023. ▲ Rising
Pimento — Protein supply quantity in Tajikistan, Republic of, 2017–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, pimento — protein supply quantity in Tajikistan, Republic of stood at 16.15 t.
Compared with earlier readings it is down 23.5% on the previous year and up 81.9% over ten years.
Tajikistan, Republic of ranks 103rd of 161 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.87 t | 8.88 t | 17.17 t | 3 |
| 2020s | 23.78 t | 16.15 t | 30.18 t | 4 |
Countries ranked near Tajikistan, Republic of
- 100 Haiti 19.21 t compare
- 101 Burkina Faso 18.64 t compare
- 102 Yemen, Republic of 18.47 t compare
- 104 Montenegro 15.87 t compare
- 105 Gambia, The 13.46 t compare
- 106 Cyprus 11.53 t compare
More agriculture & rural data for Tajikistan, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Agriculture share gdp 23.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.05 (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is pimento — protein supply quantity in Tajikistan, Republic of?
- Pimento — protein supply quantity in Tajikistan, Republic of was 16.15 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — protein supply quantity recorded in Tajikistan, Republic of?
- The highest recorded value was 30.18 t in 2021.
- What is the lowest pimento — protein supply quantity recorded in Tajikistan, Republic of?
- The lowest recorded value was 8.88 t in 2017.
- How does Tajikistan, Republic of rank for pimento — protein supply quantity?
- Tajikistan, Republic of ranks 103rd out of 161 countries with data for 2023.
- Is pimento — protein supply quantity rising or falling in Tajikistan, Republic of?
- Over the last ten years it is up 81.9%. The long-run trend across the full record is rising.
- Where does this Tajikistan, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.