Pimento — Protein supply quantity in Malawi

Malawi: Pimento — Protein supply quantity was 157.08 t in 2023. ▼ Falling

Latest (2023)
157.08 t
Change on year
up 44.3%
World rank
78th
of 179 countries
All-time high
215.81 t
in 2017
All-time low
52.99 t
in 2018
Years of data
14
2010–2023

Pimento — Protein supply quantity in Malawi, 2010–2023

501001502002010201620232010: 168.2 t2011: 175.4 t2012: 176.2 t2013: 185.5 t2014: 195.5 t2015: 201 t2016: 206.8 t2017: 215.8 t2018: 53 t2019: 131.9 t2020: 104.6 t2021: 66.8 t2022: 108.8 t2023: 157.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pimento — protein supply quantity in Malawi is 157.08 t, measured in 2023.

Compared with earlier readings it is up 44.3% on the previous year and down 15.3% over ten years.

Over the whole period, pimento — protein supply quantity in Malawi peaked at 215.81 t in 2017 and was at its lowest, 52.99 t, in 2018.

Malawi ranks 78th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 170.92 t 52.99 t 215.81 t 10
2020s 109.33 t 66.78 t 157.08 t 4

Countries ranked near Malawi

  1. 75 Slovakia 182.09 t compare
  2. 76 Kuwait 171.21 t compare
  3. 77 Chile 161.63 t compare
  4. 79 Guatemala 153.98 t compare
  5. 80 Slovenia 130.75 t compare
  6. 81 Denmark 129.53 t compare

See the full ranking of 210 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is pimento — protein supply quantity in Malawi?
Pimento — protein supply quantity in Malawi was 157.08 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — protein supply quantity recorded in Malawi?
The highest recorded value was 215.81 t in 2017.
What is the lowest pimento — protein supply quantity recorded in Malawi?
The lowest recorded value was 52.99 t in 2018.
How does Malawi rank for pimento — protein supply quantity?
Malawi ranks 78th out of 179 countries with data for 2023.
Is pimento — protein supply quantity rising or falling in Malawi?
Over the last ten years it is down 15.3%. The long-run trend across the full record is falling.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pimento — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.