Pimento — Protein supply quantity in Liberia

Liberia: Pimento — Protein supply quantity was 4.62 t in 2023. ◆ Volatile

Latest (2023)
4.62 t
Change on year
up 108.1%
World rank
132nd
of 179 countries
All-time high
66.15 t
in 2021
All-time low
0.49 t
in 2015
Years of data
10
2014–2023

Pimento — Protein supply quantity in Liberia, 2014–2023

02040602014201820232014: 0.65 t2015: 0.49 t2016: 0.51 t2017: 2.3 t2018: 29.9 t2019: 58.2 t2020: 55.7 t2021: 66.2 t2022: 2.2 t2023: 4.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pimento — protein supply quantity in Liberia is 4.62 t, measured in 2023.

The figure is up 108.1% on the previous year and up 610.8% over ten years.

Over the whole period, pimento — protein supply quantity in Liberia peaked at 66.15 t in 2021 and was at its lowest, 0.49 t, in 2015.

That places Liberia 132nd out of 179 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.33 t 0.49 t 58.16 t 6
2020s 32.16 t 2.22 t 66.15 t 4

Countries ranked near Liberia

  1. 129 Guyana 6.81 t compare
  2. 130 Malta 5.81 t compare
  3. 131 Uzbekistan 5.28 t compare
  4. 133 Iceland 4.52 t compare
  5. 134 Suriname 4.35 t compare
  6. 135 Bolivia (Plurinational State of) 4.1 t compare

See the full ranking of 210 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is pimento — protein supply quantity in Liberia?
Pimento — protein supply quantity in Liberia was 4.62 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — protein supply quantity recorded in Liberia?
The highest recorded value was 66.15 t in 2021.
What is the lowest pimento — protein supply quantity recorded in Liberia?
The lowest recorded value was 0.49 t in 2015.
How does Liberia rank for pimento — protein supply quantity?
Liberia ranks 132nd out of 179 countries with data for 2023.
Is pimento — protein supply quantity rising or falling in Liberia?
Over the last ten years it is up 610.8%. The long-run trend across the full record is volatile.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pimento — Protein supply quantity in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pimento-protein-supply-quantity-t/liberia/

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About this data

Indicator
Pimento — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.