Pimento — Protein supply quantity in Estonia

Estonia: Pimento — Protein supply quantity was 67.56 t in 2023. ▲ Rising

Latest (2023)
67.56 t
Change on year
down 7.7%
World rank
97th
of 179 countries
All-time high
87.31 t
in 2020
All-time low
54.35 t
in 2010
Years of data
14
2010–2023

Pimento — Protein supply quantity in Estonia, 2010–2023

0204060802010201620232010: 54.4 t2011: 64.9 t2012: 63.8 t2013: 81.7 t2014: 72 t2015: 72.7 t2016: 73.6 t2017: 75.8 t2018: 78.3 t2019: 80.7 t2020: 87.3 t2021: 82.2 t2022: 73.2 t2023: 67.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Estonia recorded 67.56 t for pimento — protein supply quantity in 2023.

Compared with earlier readings it is down 7.7% on the previous year and down 17.3% over ten years.

Over the whole period, pimento — protein supply quantity in Estonia peaked at 87.31 t in 2020 and was at its lowest, 54.35 t, in 2010.

That places Estonia 97th out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 71.79 t 54.35 t 81.72 t 10
2020s 77.58 t 67.56 t 87.31 t 4

Countries ranked near Estonia

  1. 94 Djibouti 72.71 t compare
  2. 95 El Salvador 71.42 t compare
  3. 96 Finland 68.67 t compare
  4. 98 Lebanon 58.81 t compare
  5. 99 Armenia 58.47 t compare
  6. 100 Georgia 55.92 t compare

See the full ranking of 210 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is pimento — protein supply quantity in Estonia?
Pimento — protein supply quantity in Estonia was 67.56 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — protein supply quantity recorded in Estonia?
The highest recorded value was 87.31 t in 2020.
What is the lowest pimento — protein supply quantity recorded in Estonia?
The lowest recorded value was 54.35 t in 2010.
How does Estonia rank for pimento — protein supply quantity?
Estonia ranks 97th out of 179 countries with data for 2023.
Is pimento — protein supply quantity rising or falling in Estonia?
Over the last ten years it is down 17.3%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pimento — Protein supply quantity in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pimento-protein-supply-quantity-t/estonia/

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About this data

Indicator
Pimento — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.