Pimento — Protein supply quantity in Costa Rica

Costa Rica: Pimento — Protein supply quantity was 107.16 t in 2023. ◆ Volatile

Latest (2023)
107.16 t
Change on year
up 239.4%
World rank
78th
of 161 countries
All-time high
107.16 t
in 2023
All-time low
0 t
in 2010
Years of data
12
2010–2023

Pimento — Protein supply quantity in Costa Rica, 2010–2023

02550751002010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2016: 17.5 t2017: 20.4 t2018: 18.7 t2019: 19 t2020: 0 t2021: 80.4 t2022: 31.6 t2023: 107.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Costa Rica recorded 107.16 t for pimento — protein supply quantity in 2023. That is the highest value across all 12 years on record.

That represents a change of up 239.4% on the previous year and up 473.4% over five years.

Over the whole period, pimento — protein supply quantity in Costa Rica peaked at 107.16 t in 2023 and was at its lowest, 0 t, in 2010.

That places Costa Rica 78th out of 161 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.45 t 0 t 20.4 t 8
2020s 54.79 t 0 t 107.16 t 4

Countries ranked near Costa Rica

  1. 75 Greece 123.19 t compare
  2. 76 Croatia 123.02 t compare
  3. 77 Albania 109.73 t compare
  4. 79 Bahrain 95.51 t compare
  5. 80 New Zealand 85.57 t compare
  6. 81 Ireland 76.87 t compare

See the full ranking of 210 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is pimento — protein supply quantity in Costa Rica?
Pimento — protein supply quantity in Costa Rica was 107.16 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — protein supply quantity recorded in Costa Rica?
The highest recorded value was 107.16 t in 2023.
What is the lowest pimento — protein supply quantity recorded in Costa Rica?
The lowest recorded value was 0 t in 2010.
How does Costa Rica rank for pimento — protein supply quantity?
Costa Rica ranks 78th out of 161 countries with data for 2023.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pimento — Protein supply quantity in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/pimento-protein-supply-quantity-t/costa-rica/

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About this data

Indicator
Pimento — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.