Pimento — Protein supply quantity in Central Asia

Central Asia: Pimento — Protein supply quantity was 3,023 t in 2023. ▲ Rising

Latest (2023)
3,023 t
Change on year
up 69.8%
Rank
27th
of 31 groups
All-time high
3,023 t
in 2023
All-time low
732.64 t
in 2010
Years of data
14
2010–2023

Pimento — Protein supply quantity in Central Asia, 2010–2023

5001.0k1.5k2.0k2.5k3.0k2010201620232010: 732.6 t2011: 769.2 t2012: 799.4 t2013: 838.6 t2014: 922.1 t2015: 899.5 t2016: 1.1k t2017: 1.7k t2018: 878.4 t2019: 1.4k t2020: 2.4k t2021: 1.8k t2022: 1.8k t2023: 3.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pimento — protein supply quantity in Central Asia stood at 3,023 t. That is the highest value across all 14 years on record.

The figure is up 69.8% on the previous year and up 260.5% over ten years.

Over the whole period, pimento — protein supply quantity in Central Asia peaked at 3,023 t in 2023 and was at its lowest, 732.64 t, in 2010.

Central Asia ranks 27th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,000 t 732.64 t 1,694 t 10
2020s 2,251 t 1,778 t 3,023 t 4

Countries ranked near Central Asia

  1. 24 Republic of Korea 3,115 t compare
  2. 25 Algeria 2,758 t compare
  3. 26 Kazakhstan 2,632 t compare
  4. 28 Jamaica 2,418 t compare
  5. 29 Türkiye 2,148 t compare
  6. 30 Germany 1,983 t compare

See the full ranking of 210 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is pimento — protein supply quantity in Central Asia?
Pimento — protein supply quantity in Central Asia was 3,023 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — protein supply quantity recorded in Central Asia?
The highest recorded value was 3,023 t in 2023.
What is the lowest pimento — protein supply quantity recorded in Central Asia?
The lowest recorded value was 732.64 t in 2010.
How does Central Asia rank for pimento — protein supply quantity?
Central Asia ranks 27th out of 31 groups with data for 2023.
Is pimento — protein supply quantity rising or falling in Central Asia?
Over the last ten years it is up 260.5%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pimento — Protein supply quantity in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pimento-protein-supply-quantity-t/central-asia/

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About this data

Indicator
Pimento — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.