Pimento — Protein supply quantity in Bulgaria

Bulgaria: Pimento — Protein supply quantity was 231.2 t in 2023. ▼ Falling

Latest (2023)
231.2 t
Change on year
down 5.3%
World rank
68th
of 179 countries
All-time high
409.99 t
in 2018
All-time low
199.68 t
in 2021
Years of data
14
2010–2023

Pimento — Protein supply quantity in Bulgaria, 2010–2023

01002003004002010201620232010: 375.4 t2011: 378.8 t2012: 378 t2013: 379 t2014: 381.1 t2015: 388.2 t2016: 396.1 t2017: 403.9 t2018: 410 t2019: 273.1 t2020: 263.6 t2021: 199.7 t2022: 244.2 t2023: 231.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pimento — protein supply quantity in Bulgaria is 231.2 t, measured in 2023.

Compared with earlier readings it is down 5.3% on the previous year and down 39.0% over ten years.

Over the whole period, pimento — protein supply quantity in Bulgaria peaked at 409.99 t in 2018 and was at its lowest, 199.68 t, in 2021.

Bulgaria ranks 68th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 376.37 t 273.1 t 409.99 t 10
2020s 234.66 t 199.68 t 263.6 t 4

Countries ranked near Bulgaria

  1. 65 Qatar 248.19 t compare
  2. 66 Oman 244.04 t compare
  3. 67 Israel 242.81 t compare
  4. 69 Brazil 227.15 t compare
  5. 70 China, Hong Kong SAR 216.54 t compare
  6. 71 Madagascar 216.07 t compare

See the full ranking of 210 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is pimento — protein supply quantity in Bulgaria?
Pimento — protein supply quantity in Bulgaria was 231.2 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — protein supply quantity recorded in Bulgaria?
The highest recorded value was 409.99 t in 2018.
What is the lowest pimento — protein supply quantity recorded in Bulgaria?
The lowest recorded value was 199.68 t in 2021.
How does Bulgaria rank for pimento — protein supply quantity?
Bulgaria ranks 68th out of 179 countries with data for 2023.
Is pimento — protein supply quantity rising or falling in Bulgaria?
Over the last ten years it is down 39.0%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pimento — Protein supply quantity in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pimento-protein-supply-quantity-t/bulgaria/

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About this data

Indicator
Pimento — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.