Pimento — Protein supply quantity in Belarus

Belarus: Pimento — Protein supply quantity was 8.57 t in 2023. ▬ Flat

Latest (2023)
8.57 t
Change on year
up 30.0%
World rank
121st
of 179 countries
All-time high
36.56 t
in 2021
All-time low
6.59 t
in 2022
Years of data
14
2010–2023

Pimento — Protein supply quantity in Belarus, 2010–2023

102030402010201620232010: 20.8 t2011: 18.9 t2012: 19.1 t2013: 19.2 t2014: 20 t2015: 18.1 t2016: 18.9 t2017: 20 t2018: 20.7 t2019: 26.1 t2020: 29.2 t2021: 36.6 t2022: 6.6 t2023: 8.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belarus recorded 8.57 t for pimento — protein supply quantity in 2023.

Compared with earlier readings it is up 30.0% on the previous year and down 55.5% over ten years.

Over the whole period, pimento — protein supply quantity in Belarus peaked at 36.56 t in 2021 and was at its lowest, 6.59 t, in 2022.

Belarus ranks 121st of 179 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.18 t 18.15 t 26.05 t 10
2020s 20.23 t 6.59 t 36.56 t 4

Countries ranked near Belarus

  1. 118 Cyprus 11.53 t compare
  2. 119 Dominican Republic 10.41 t compare
  3. 120 Barbados 9.69 t compare
  4. 122 Melanesia 8.29 t compare
  5. 123 Angola 8.27 t compare
  6. 124 Seychelles 7.95 t compare

See the full ranking of 210 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is pimento — protein supply quantity in Belarus?
Pimento — protein supply quantity in Belarus was 8.57 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — protein supply quantity recorded in Belarus?
The highest recorded value was 36.56 t in 2021.
What is the lowest pimento — protein supply quantity recorded in Belarus?
The lowest recorded value was 6.59 t in 2022.
How does Belarus rank for pimento — protein supply quantity?
Belarus ranks 121st out of 179 countries with data for 2023.
Is pimento — protein supply quantity rising or falling in Belarus?
Over the last ten years it is down 55.5%. The long-run trend across the full record is flat.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pimento — Protein supply quantity in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pimento-protein-supply-quantity-t/belarus/

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About this data

Indicator
Pimento — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.