Pimento — Protein supply quantity in Mongolia

Mongolia: Pimento — Protein supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0.01 g/cap/d
Change on year
down 50.0%
World rank
107th
of 161 countries
All-time high
0.02 g/cap/d
in 2022
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Pimento — Protein supply quantity in Mongolia, 2010–2023

00.0050.010.0150.022010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0.01 g/cap/d2020: 0 g/cap/d2021: 0.01 g/cap/d2022: 0.02 g/cap/d2023: 0.01 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Mongolia recorded 0.01 g/cap/d for pimento — protein supply quantity in 2023.

Compared with earlier readings it is down 50.0% on the previous year.

Over the whole period, pimento — protein supply quantity in Mongolia peaked at 0.02 g/cap/d in 2022 and was at its lowest, 0 g/cap/d, in 2010.

Mongolia ranks 107th of 161 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.001 g/cap/d 0 g/cap/d 0.01 g/cap/d 10
2020s 0.01 g/cap/d 0 g/cap/d 0.02 g/cap/d 4

Countries ranked near Mongolia

  1. 107 China, Macao SAR 0.01 g/cap/d compare
  2. 107 Gambia 0.01 g/cap/d compare
  3. 107 Guinea 0.01 g/cap/d compare
  4. 107 Bahamas 0.01 g/cap/d compare
  5. 107 Azerbaijan 0.01 g/cap/d compare
  6. 107 Latvia 0.01 g/cap/d compare
  7. 107 Panama 0.01 g/cap/d compare
  8. 107 Italy 0.01 g/cap/d compare

See the full ranking of 210 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is pimento — protein supply quantity in Mongolia?
Pimento — protein supply quantity in Mongolia was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — protein supply quantity recorded in Mongolia?
The highest recorded value was 0.02 g/cap/d in 2022.
What is the lowest pimento — protein supply quantity recorded in Mongolia?
The lowest recorded value was 0 g/cap/d in 2010.
How does Mongolia rank for pimento — protein supply quantity?
Mongolia ranks 107th out of 161 countries with data for 2023.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Pimento — Protein supply quantity in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/pimento-protein-supply-quantity-g-capita-day/mongolia/

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About this data

Indicator
Pimento — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.