Pimento — Production in Romania
Romania: Pimento — Production was 50 1000 t in 2017. ▲ Rising
Pimento — Production in Romania, 2010–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Romania recorded 50 1000 t for pimento — production in 2017. That is the highest value across all 8 years on record.
Compared with earlier readings it is up 2.0% on the previous year and up 25.0% over ten years.
That places Romania 18th out of 72 countries with data for 2017, putting it in the top quarter.
Pimento — Production in Romania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 40 1000 t | — |
| 2011 | 43 1000 t | +7.5% |
| 2012 | 49 1000 t | +14.0% |
| 2013 | 48 1000 t | -2.0% |
| 2014 | 47 1000 t | -2.1% |
| 2015 | 48 1000 t | +2.1% |
| 2016 | 49 1000 t | +2.1% |
| 2017 | 50 1000 t | +2.0% |
Romania compared with similar countries
- Romania's 50 1000 t is above the median for high income countries, which is 1 1000 t, 50.0× the median. (10 countries reporting)
- Romania's 50 1000 t is above the median for Europe & Central Asia, which is 3 1000 t, 16.7× the median. (16 countries reporting)
Countries ranked near Romania
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is pimento — production in Romania?
- Pimento — production in Romania was 50 1000 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — production recorded in Romania?
- The highest recorded value was 50 1000 t in 2017.
- What is the lowest pimento — production recorded in Romania?
- The lowest recorded value was 40 1000 t in 2010.
- How does Romania rank for pimento — production?
- Romania ranks 18th out of 72 countries with data for 2017.
- Is pimento — production rising or falling in Romania?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.