Pimento — Production in Niger

Niger: Pimento — Production was 33 1000 t in 2023. ▲ Rising

Latest (2023)
33 1000 t
Change on year
up 3.1%
World rank
20th
of 64 countries
All-time high
33 1000 t
in 2023
All-time low
10 1000 t
in 2012
Years of data
14
2010–2023

Pimento — Production in Niger, 2010–2023

1015202530352010201620232010: 17 1000 t2011: 22 1000 t2012: 10 1000 t2013: 10 1000 t2014: 16 1000 t2015: 10 1000 t2016: 11 1000 t2017: 12 1000 t2018: 14 1000 t2019: 14 1000 t2020: 12 1000 t2021: 32 1000 t2022: 32 1000 t2023: 33 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Niger recorded 33 1000 t for pimento — production in 2023. That is the highest value across all 14 years on record.

That represents a change of up 3.1% on the previous year and up 230.0% over ten years.

Over the whole period, pimento — production in Niger peaked at 33 1000 t in 2023 and was at its lowest, 10 1000 t, in 2012.

That places Niger 20th out of 64 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.6 1000 t 10 1000 t 22 1000 t 10
2020s 27.25 1000 t 12 1000 t 33 1000 t 4

Countries ranked near Niger

  1. 17 Cameroon 43 1000 t compare
  2. 18 Peru 38 1000 t compare
  3. 19 Democratic Republic of the Congo 37 1000 t compare
  4. 21 Morocco 27 1000 t compare
  5. 22 Bosnia and Herzegovina 24 1000 t compare
  6. 23 Tunisia 21 1000 t compare

See the full ranking of 93 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is pimento — production in Niger?
Pimento — production in Niger was 33 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — production recorded in Niger?
The highest recorded value was 33 1000 t in 2023.
What is the lowest pimento — production recorded in Niger?
The lowest recorded value was 10 1000 t in 2012.
How does Niger rank for pimento — production?
Niger ranks 20th out of 64 countries with data for 2023.
Is pimento — production rising or falling in Niger?
Over the last ten years it is up 230.0%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pimento — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 1,234 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.