Pimento — Production in Hungary
Hungary: Pimento — Production was 20 1000 t in 2018. ▲ Rising
Pimento — Production in Hungary, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Hungary recorded 20 1000 t for pimento — production in 2018.
The figure is up 42.9% over ten years.
Over the whole period, pimento — production in Hungary peaked at 22 1000 t in 2012 and was at its lowest, 14 1000 t, in 2010.
That places Hungary 24th out of 64 countries with data for 2018, putting it in the middle of the range.
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.3% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 6.54 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is pimento — production in Hungary?
- Pimento — production in Hungary was 20 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — production recorded in Hungary?
- The highest recorded value was 22 1000 t in 2012.
- What is the lowest pimento — production recorded in Hungary?
- The lowest recorded value was 14 1000 t in 2010.
- How does Hungary rank for pimento — production?
- Hungary ranks 24th out of 64 countries with data for 2018.
- Is pimento — production rising or falling in Hungary?
- Over the last ten years it is up 42.9%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.