Pimento — Production in Greece
Greece: Pimento — Production was 0 1000 t in 2018. ◆ Volatile
Pimento — Production in Greece, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2018, pimento — production in Greece stood at 0 1000 t. That is the lowest value across all 9 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, pimento — production in Greece peaked at 1 1000 t in 2011 and was at its lowest, 0 1000 t, in 2010.
That places Greece 59th out of 72 countries with data for 2018, putting it in the bottom quarter.
Pimento — Production in Greece, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 1 1000 t | — |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
Greece compared with similar countries
- Greece's 0 1000 t is below the median for high income countries, which is 1 1000 t. (10 countries reporting)
- Greece's 0 1000 t is below the median for Europe & Central Asia, which is 3 1000 t. (16 countries reporting)
Countries ranked near Greece
- 59 Bhutan 0 1000 t
- 59 Timor-Leste 0 1000 t
- 59 China, Macao SAR 0 1000 t
- 59 Maldives 0 1000 t
- 59 Grenada 0 1000 t
- 59 Papua New Guinea 0 1000 t
- 59 Slovakia 0 1000 t
- 59 Portugal 0 1000 t
- 59 Zambia 0 1000 t compare
- 59 Kazakhstan 0 1000 t
- 59 Melanesia 0 1000 t
- 59 East Timor 0 1000 t
- 59 United States 0 1000 t
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is pimento — production in Greece?
- Pimento — production in Greece was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — production recorded in Greece?
- The highest recorded value was 1 1000 t in 2011.
- What is the lowest pimento — production recorded in Greece?
- The lowest recorded value was 0 1000 t in 2010.
- How does Greece rank for pimento — production?
- Greece ranks 59th out of 72 countries with data for 2018.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.