Pimento — Production in Bangladesh

Bangladesh: Pimento — Production was 663 1000 t in 2023. ◆ Volatile

Latest (2023)
663 1000 t
Change on year
up 6.1%
World rank
2nd
of 64 countries
All-time high
663 1000 t
in 2023
All-time low
102 1000 t
in 2013
Years of data
14
2010–2023

Pimento — Production in Bangladesh, 2010–2023

2004006002010201620232010: 109 1000 t2011: 176 1000 t2012: 126 1000 t2013: 102 1000 t2014: 110 1000 t2015: 123 1000 t2016: 130 1000 t2017: 137 1000 t2018: 141 1000 t2019: 149 1000 t2020: 158 1000 t2021: 493 1000 t2022: 625 1000 t2023: 663 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pimento — production in Bangladesh is 663 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 6.1% on the previous year and up 550.0% over ten years.

Over the whole period, pimento — production in Bangladesh peaked at 663 1000 t in 2023 and was at its lowest, 102 1000 t, in 2013.

Bangladesh ranks 2nd of 64 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 130.3 1000 t 102 1000 t 176 1000 t 10
2020s 484.75 1000 t 158 1000 t 663 1000 t 4

Countries ranked near Bangladesh

  1. 1 India 2,782 1000 t compare
  2. 3 Thailand 329 1000 t compare
  3. 4 China, mainland 326 1000 t compare
  4. 4 China 326 1000 t compare

See the full ranking of 93 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is pimento — production in Bangladesh?
Pimento — production in Bangladesh was 663 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — production recorded in Bangladesh?
The highest recorded value was 663 1000 t in 2023.
What is the lowest pimento — production recorded in Bangladesh?
The lowest recorded value was 102 1000 t in 2013.
How does Bangladesh rank for pimento — production?
Bangladesh ranks 2nd out of 64 countries with data for 2023.
Is pimento — production rising or falling in Bangladesh?
Over the last ten years it is up 550.0%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Production. Statizoid updates them automatically from the source API.

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Pimento — Production in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pimento-production/bangladesh/

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About this data

Indicator
Pimento — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 1,234 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.