Pimento — Food supply in Vietnam
Vietnam: Pimento — Food supply was 327,167 million Kcal in 2023. ▲ Rising
Pimento — Food supply in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Vietnam recorded 327,167 million Kcal for pimento — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 9.1% on the previous year and up 16.2% over ten years.
Over the whole period, pimento — food supply in Vietnam peaked at 327,167 million Kcal in 2023 and was at its lowest, 248,835 million Kcal, in 2020.
Vietnam ranks 11th of 190 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pimento — Food supply in Vietnam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 251,617 million Kcal | — |
| 2011 | 262,115 million Kcal | +4.2% |
| 2012 | 271,493 million Kcal | +3.6% |
| 2013 | 281,507 million Kcal | +3.7% |
| 2014 | 299,751 million Kcal | +6.5% |
| 2015 | 287,284 million Kcal | -4.2% |
| 2016 | 285,032 million Kcal | -0.8% |
| 2017 | 294,132 million Kcal | +3.2% |
| 2018 | 300,766 million Kcal | +2.3% |
| 2019 | 291,237 million Kcal | -3.2% |
| 2020 | 248,835 million Kcal | -14.6% |
| 2021 | 251,389 million Kcal | +1.0% |
| 2022 | 299,863 million Kcal | +19.3% |
| 2023 | 327,167 million Kcal | +9.1% |
Vietnam compared with similar countries
- Vietnam's 327,167 million Kcal is above the median for upper middle income countries, which is 1,420 million Kcal, 230.4× the median. (51 countries reporting)
- Vietnam's 327,167 million Kcal is above the median for East Asia & Pacific, which is 183.97 million Kcal, 1778.4× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 282,493 million Kcal | 251,617 million Kcal | 300,766 million Kcal | 10 |
| 2020s | 281,814 million Kcal | 248,835 million Kcal | 327,167 million Kcal | 4 |
Countries ranked near Vietnam
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is pimento — food supply in Vietnam?
- Pimento — food supply in Vietnam was 327,167 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food supply recorded in Vietnam?
- The highest recorded value was 327,167 million Kcal in 2023.
- What is the lowest pimento — food supply recorded in Vietnam?
- The lowest recorded value was 248,835 million Kcal in 2020.
- How does Vietnam rank for pimento — food supply?
- Vietnam ranks 11th out of 190 countries with data for 2023.
- Is pimento — food supply rising or falling in Vietnam?
- Over the last ten years it is up 16.2%. The long-run trend across the full record is rising.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.