Pimento — Food supply in Polynesia
Polynesia: Pimento — Food supply was 12.47 million Kcal in 2023. ◆ Volatile
Pimento — Food supply in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pimento — food supply in Polynesia is 12.47 million Kcal, measured in 2023.
Compared with earlier readings it is down 37.1% on the previous year and up 10.5% over ten years.
Over the whole period, pimento — food supply in Polynesia peaked at 36.21 million Kcal in 2019 and was at its lowest, 3.21 million Kcal, in 2011.
Polynesia ranks 161st of 190 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pimento — Food supply in Polynesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3.28 million Kcal | — |
| 2011 | 3.21 million Kcal | -2.1% |
| 2012 | 11.22 million Kcal | +249.5% |
| 2013 | 11.29 million Kcal | +0.6% |
| 2014 | 26.04 million Kcal | +130.6% |
| 2015 | 7.33 million Kcal | -71.9% |
| 2016 | 9.05 million Kcal | +23.5% |
| 2017 | 3.72 million Kcal | -58.9% |
| 2018 | 4.45 million Kcal | +19.6% |
| 2019 | 36.21 million Kcal | +713.7% |
| 2020 | 11.63 million Kcal | -67.9% |
| 2021 | 32.21 million Kcal | +177.0% |
| 2022 | 19.84 million Kcal | -38.4% |
| 2023 | 12.47 million Kcal | -37.1% |
Biggest year-on-year movements
Years where Pimento — Food supply in Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +713.7% | 4.45 million Kcal | 36.21 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.58 million Kcal | 3.21 million Kcal | 36.21 million Kcal | 10 |
| 2020s | 19.04 million Kcal | 11.63 million Kcal | 32.21 million Kcal | 4 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
- Horses — Stocks, annual growth rate 0.2329 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -0.2109 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.05 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate -0.3415 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -2.34 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -0.2471 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -1.39 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is pimento — food supply in Polynesia?
- Pimento — food supply in Polynesia was 12.47 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food supply recorded in Polynesia?
- The highest recorded value was 36.21 million Kcal in 2019.
- What is the lowest pimento — food supply recorded in Polynesia?
- The lowest recorded value was 3.21 million Kcal in 2011.
- How does Polynesia rank for pimento — food supply?
- Polynesia ranks 161st out of 190 countries with data for 2023.
- Is pimento — food supply rising or falling in Polynesia?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is volatile.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.