Pimento — Food supply in Nicaragua
Nicaragua: Pimento — Food supply was 84.11 million Kcal in 2023. ◆ Volatile
Pimento — Food supply in Nicaragua, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Nicaragua recorded 84.11 million Kcal for pimento — food supply in 2023.
Compared with earlier readings it is down 2.3% on the previous year and up 448.3% over ten years.
Over the whole period, pimento — food supply in Nicaragua peaked at 86.46 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2010.
That places Nicaragua 124th out of 161 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pimento — Food supply in Nicaragua, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 12.22 million Kcal | — |
| 2012 | 12.77 million Kcal | +4.5% |
| 2013 | 15.34 million Kcal | +20.1% |
| 2014 | 13.67 million Kcal | -10.9% |
| 2015 | 14.14 million Kcal | +3.4% |
| 2016 | 14.6 million Kcal | +3.3% |
| 2017 | 41.21 million Kcal | +182.3% |
| 2018 | 29.34 million Kcal | -28.8% |
| 2019 | 60.97 million Kcal | +107.8% |
| 2020 | 52.14 million Kcal | -14.5% |
| 2021 | 86.46 million Kcal | +65.8% |
| 2022 | 86.1 million Kcal | -0.4% |
| 2023 | 84.11 million Kcal | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.43 million Kcal | 0 million Kcal | 60.97 million Kcal | 10 |
| 2020s | 77.2 million Kcal | 52.14 million Kcal | 86.46 million Kcal | 4 |
Countries ranked near Nicaragua
- 121 Suriname 105.56 million Kcal compare
- 122 Luxembourg 93.22 million Kcal compare
- 123 Paraguay 85.6 million Kcal compare
- 125 China, Macao SAR 59.51 million Kcal compare
- 126 Antigua and Barbuda 58.92 million Kcal compare
- 127 Mauritania 43.03 million Kcal compare
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Agriculture share gdp 14.48 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.48 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is pimento — food supply in Nicaragua?
- Pimento — food supply in Nicaragua was 84.11 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food supply recorded in Nicaragua?
- The highest recorded value was 86.46 million Kcal in 2021.
- What is the lowest pimento — food supply recorded in Nicaragua?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Nicaragua rank for pimento — food supply?
- Nicaragua ranks 124th out of 161 countries with data for 2023.
- Is pimento — food supply rising or falling in Nicaragua?
- Over the last ten years it is up 448.3%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.