Pimento — Food supply in Canada
Canada: Pimento — Food supply was 29,628 million Kcal in 2023. ▲ Rising
Pimento — Food supply in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Canada recorded 29,628 million Kcal for pimento — food supply in 2023.
That represents a change of up 1.2% on the previous year and up 47.4% over ten years.
Over the whole period, pimento — food supply in Canada peaked at 30,221 million Kcal in 2021 and was at its lowest, 19,217 million Kcal, in 2010.
That places Canada 30th out of 161 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,969 million Kcal | 19,217 million Kcal | 26,712 million Kcal | 10 |
| 2020s | 29,170 million Kcal | 27,548 million Kcal | 30,221 million Kcal | 4 |
Countries ranked near Canada
- 27 Tunisia 40,215 million Kcal compare
- 28 Cambodia 39,765 million Kcal compare
- 29 United Kingdom of Great Britain and Northern Ireland 37,735 million Kcal compare
- 31 United Arab Emirates 29,042 million Kcal compare
- 32 Russian Federation 27,967 million Kcal compare
- 33 Australia and New Zealand 18,236 million Kcal compare
More agriculture & rural data for Canada
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 17.1% (2025)
- Rural population growth -0.1% (2025)
- Rural population 7.13 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2022)
- Agriculture, forestry, and fishing, value added 42.53 billion current US$ (2022)
- Unmanufactured tobacco — Production 27,780 t (2024)
Frequently asked questions
- What is pimento — food supply in Canada?
- Pimento — food supply in Canada was 29,628 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food supply recorded in Canada?
- The highest recorded value was 30,221 million Kcal in 2021.
- What is the lowest pimento — food supply recorded in Canada?
- The lowest recorded value was 19,217 million Kcal in 2010.
- How does Canada rank for pimento — food supply?
- Canada ranks 30th out of 161 countries with data for 2023.
- Is pimento — food supply rising or falling in Canada?
- Over the last ten years it is up 47.4%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.