Pimento — Food supply in Bahamas
Bahamas: Pimento — Food supply was 42.17 million Kcal in 2023. ◆ Volatile
Pimento — Food supply in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Bahamas recorded 42.17 million Kcal for pimento — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 6.2% on the previous year and up 384.2% over ten years.
Over the whole period, pimento — food supply in Bahamas peaked at 42.17 million Kcal in 2023 and was at its lowest, 1.89 million Kcal, in 2014.
Bahamas ranks 128th of 161 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pimento — Food supply in Bahamas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9.36 million Kcal | — |
| 2011 | 30.58 million Kcal | +226.7% |
| 2012 | 10.46 million Kcal | -65.8% |
| 2013 | 8.71 million Kcal | -16.7% |
| 2014 | 1.89 million Kcal | -78.3% |
| 2015 | 11.07 million Kcal | +485.7% |
| 2016 | 17.87 million Kcal | +61.4% |
| 2017 | 18.13 million Kcal | +1.5% |
| 2018 | 18.58 million Kcal | +2.5% |
| 2019 | 15.11 million Kcal | -18.7% |
| 2020 | 15.14 million Kcal | +0.2% |
| 2021 | 22.99 million Kcal | +51.8% |
| 2022 | 39.71 million Kcal | +72.7% |
| 2023 | 42.17 million Kcal | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.18 million Kcal | 1.89 million Kcal | 30.58 million Kcal | 10 |
| 2020s | 30 million Kcal | 15.14 million Kcal | 42.17 million Kcal | 4 |
Countries ranked near Bahamas
- 125 China, Macao SAR 59.51 million Kcal compare
- 126 Antigua and Barbuda 58.92 million Kcal compare
- 127 Mauritania 43.03 million Kcal compare
- 129 Grenada 39.28 million Kcal compare
- 130 Saint Vincent and the Grenadines 30.08 million Kcal compare
- 131 Lesotho 29.22 million Kcal compare
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Agriculture share gdp 0.5148 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5148 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is pimento — food supply in Bahamas?
- Pimento — food supply in Bahamas was 42.17 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food supply recorded in Bahamas?
- The highest recorded value was 42.17 million Kcal in 2023.
- What is the lowest pimento — food supply recorded in Bahamas?
- The lowest recorded value was 1.89 million Kcal in 2014.
- How does Bahamas rank for pimento — food supply?
- Bahamas ranks 128th out of 161 countries with data for 2023.
- Is pimento — food supply rising or falling in Bahamas?
- Over the last ten years it is up 384.2%. The long-run trend across the full record is volatile.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.