Pimento — Food supply in Tuvalu
Tuvalu: Pimento — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Pimento — Food supply in Tuvalu, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Tuvalu recorded 0 kcal/cap/d for pimento — food supply in 2023. That is the lowest value across all 5 years on record.
The figure is down 100.0% on the previous year.
That places Tuvalu 146th out of 161 countries with data for 2023, putting it in the bottom quarter.
Pimento — Food supply in Tuvalu, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2019 | 0 kcal/cap/d | — |
| 2020 | 0.16 kcal/cap/d | — |
| 2021 | 0.15 kcal/cap/d | -6.3% |
| 2022 | 0.44 kcal/cap/d | +193.3% |
| 2023 | 0 kcal/cap/d | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 kcal/cap/d | 0 kcal/cap/d | 0 kcal/cap/d | 1 |
| 2020s | 0.1875 kcal/cap/d | 0 kcal/cap/d | 0.44 kcal/cap/d | 4 |
Countries ranked near Tuvalu
- 146 Kiribati 0 kcal/cap/d compare
- 146 Comoros 0 kcal/cap/d compare
- 146 Guinea-Bissau 0 kcal/cap/d compare
- 146 Sao Tome and Principe 0 kcal/cap/d compare
- 146 Afghanistan 0 kcal/cap/d compare
- 146 Jordan 0 kcal/cap/d
- 146 Namibia 0 kcal/cap/d compare
- 146 Rwanda 0 kcal/cap/d compare
- 146 Mozambique 0 kcal/cap/d compare
- 146 Zambia 0 kcal/cap/d compare
- 146 Ecuador 0 kcal/cap/d
- 146 Zimbabwe 0 kcal/cap/d compare
- 146 Honduras 0 kcal/cap/d
- 146 Spain 0 kcal/cap/d compare
- 146 Peru 0 kcal/cap/d compare
More agriculture & rural data for Tuvalu
- Rural population, per capita 0.3456 units per person (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agricultural raw materials imports 1.1% (2008)
- Rural population 34.6% (2025)
- Share of GDP from agriculture 15.9% (2015)
- Rural population growth -3.7% (2025)
Frequently asked questions
- What is pimento — food supply in Tuvalu?
- Pimento — food supply in Tuvalu was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food supply recorded in Tuvalu?
- The highest recorded value was 0.44 kcal/cap/d in 2022.
- What is the lowest pimento — food supply recorded in Tuvalu?
- The lowest recorded value was 0 kcal/cap/d in 2019.
- How does Tuvalu rank for pimento — food supply?
- Tuvalu ranks 146th out of 161 countries with data for 2023.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.